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Dressings

Explore 174 recipes, 9 articles, 1 gallery, 37 videos, and more

Shrimp and Snap-Pea Salad with Ginger Dressing

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 pound peeled and deveined frozen medium shrimp, thawed
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/4 cup vegetable oil, such as safflower
  • 3 tablespoons fresh lime juice
  • 1 medium carrot, coarsely chopped
  • 1 tablespoon coarsely chopped peeled fresh ginger
  • 1 large head Boston lettuce, torn into bite-size pieces
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
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Sour Cream Dressing

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Fresh Italian Dressing

Other Ideas:
Basil, Italian, Marjoram, Oregano
Ingredients
  • 2 small garlic cloves, pressed through a garlic press
  • 2 teaspoons sugar
  • 2 teaspoons dried mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup plus 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1/4 cup finely chopped fresh basil
  • 2 teaspoons finely chopped fresh marjoram
  • 1 teaspoon finely chopped fresh oregano
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Carrot, Miso, and Ginger Salad Dressing

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Creamy Tomato Dressing

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Avocado Dressing

Other Ideas:
Avocados, Salad course
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Lemon-Lime Olive Oil Dressing

Other Ideas:
Lemons, Limes
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Grated Tomato Dressing

Other Ideas:
Salad course, Tomatoes
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Herb, Lemon, and Anchovy Dressing

Ingredients
  • 3 finely chopped oil-packed anchovy fillets
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped chives (or scallion)
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Spicy Coconut Dressing

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