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Dressings

Explore 173 recipes, 9 articles, 1 gallery, 34 videos, and more

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Creamy Dressing

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Curry-Yogurt Dressing

Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons minced ginger
  • 1/3 cup chopped onion
  • 2 large garlic cloves, minced (2 1/2 teaspoons)
  • 1/4 teaspoon whole cumin seeds
  • 1/4 teaspoon whole coriander seeds
  • 1/4 teaspoon whole fennel seeds
  • 1/4 teaspoon yellow mustard seeds
  • 1 whole allspice berry
  • 1 teaspoon turmeric
  • 1 1/2 cups low-fat plain yogurt
  • 3/4 teaspoon coarse salt
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar
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Napa Cabbage Salad with Mirin Dressing

Ingredients
  • 1 medium daikon radish (about 4 ounces), peeled and thinly sliced lengthwise into 18 pieces
  • 3 scallions, white part only, halved lengthwise, bottoms left intact
  • 2 tablespoons mirin
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons safflower oil
  • 1/2 teaspoon sesame oil
  • Coarse salt
  • 1 small head napa cabbage (about 12 ounces), cored and finely shredded (about 6 cups)
  • 1 lotus root (about 2 ounces), peeled, rinsed and thinly sliced crosswise into 18 pieces
  • 8 ounces silken tofu, drained and cut into six 2-inch cubes
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Vegetable-Rice Bowl with Miso Dressing

Ingredients
  • 1 piece (1 inch) peeled fresh ginger, coarsely chopped (about 2 teaspoons)
  • 1 cup dried red adzuki beans
  • 2 tablespoons dried arame or wakame (seaweed)
  • 2 tablespoons plus 2 teaspoons white miso paste
  • Sea salt or coarse salt
  • 1 medium daikon radish, peeled and finely grated (about 1/2 cup)
  • 2 cups short-grain brown rice
  • 1/4 cup low-sodium tamari soy sauce
  • 2 teaspoons ume plum vinegar
  • 1/2 medium butternut squash, peeled, halved lengthwise, seeded, and cut crosswise into 1/2-inch-thick pieces (about 4 cups)
  • 1 tablespoon plus 1 teaspoon toasted sesame oil
  • 8 umeboshi plums, halved and pitted
  • Gomashio (seasoning of toasted sesame seeds and sea salt)
  • 14 ounces firm tofu, cut into 1/2-inch-thick triangles
  • 1/4 pound mixed hearty greens, such as kale, chard, and beet greens (about 8 cups), stemmed and chopped if large
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Carrot-Ginger Dressing

Other Ideas:
Asian, Carrots, Ginger, Salad course, Tofu
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Arugula Salad with Lemon Dressing

Time:15 mins
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Ranch Dressing

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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Ingredients
  • Olive oil, cooking spray
  • 2 large navel oranges
  • 1/3 cup golden raisins
  • 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
  • Olive oil, cooking spray
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 medium scallions, trimmed
  • 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
  • 2 cups baby arugula (about 4 ounces)
  • 1 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
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Iceberg Salad with Creamy Honey Dressing

Time:20 mins
Ingredients
  • 1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges
  • 8 small radishes, trimmed and halved lengthwise
  • 3 whole scallions, cut on the diagonal into 1/4-inch-thick slices
  • 1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds
  • 1/2 cup sour cream
  • 1/4 cup creme fraiche
  • 2 tablespoons white-wine vinegar
  • 3 teaspoons honey
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Spicy Asian Dressing

Other Ideas:
Asian, Easy recipes, Make-ahead
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