Martha Stewart makes a circular sub sandwich by layering deli meats, roasted vegetables, herbs, fresh cheese, and a savory dressing. The sandwich is then portioned out and individually wrapped for a picnic, entertaining, or a flavor filled snack.
Source:Martha Stewart Living, Season 1 Episode 103
Emeril Lagasse prepares kale soup using kale, olive oil, red onions, crushed pepper, chicken and beef stock, garlic, and chorizo. He also makes fried okra salad using okra, egg, buttermilk, hot sauce, olive oil, shallots, sugar, essence, and flour.