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Dressings

Explore 174 recipes, 9 articles, 1 gallery, 37 videos, and more

Iceberg Wedge Salad with Green Goddess Dressing

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Chef Portale's Grilled Summer Vegetable Salad

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How to Assemble and Pack a Circular Sub Sandwich

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Hilda's Kale Soup

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Jambalaya and Cornish Hens with Oyster Dressing

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Kale Slaw with Peanut Dressing

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Greek-Style Salad

Time:15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 12 ounces romaine hearts, leaves separated
  • 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained
  • 1 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • 1/2 cup peperoncini, drained
  • 1/3 cup caper berries, drained
  • Freshly ground pepper
  • 1/2 cup olive oil
  • 2 medium tomatoes, cut into 1-inch wedges
  • 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces
  • 1 medium red onion, halved lengthwise and crosswise, then thinly sliced
  • 4 ounces feta cheese, crumbled
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Tahini Sauce

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