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Melts

Explore 26 recipes, 1 gallery, and more

Chicken Reuben

Time:15 mins
Ingredients
  • Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
  • 8 slices rye bread
  • 4 ounces sliced Swiss cheese
  • 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
  • 1/3 cup light mayonnaise
  • 2 tablespoons ketchup
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Croque-Monsieur

Time:30 mins
Ingredients
  • 1 1/4 cups whole milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 tablespoons fresh thyme leaves, divided
  • Coarse salt and freshly ground pepper
  • 1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds)
  • 3 tablespoons Dijon mustard
  • 3/4 pound sliced ham
  • 4 cups grated Gruyere cheese (about 8 ounces)
  • 1 cup finely grated Parmesan cheese (1 ounce)
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Eggplant and Mozzarella Melt

Time:50 mins
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Emeril's Kicked-Up Tuna Melts

Time:20 mins
Ingredients
  • 4 cans (5 ounces each) solid white tuna packed in water, drained
  • 1/3 cup mayonnaise, plus more for spreading
  • 1/4 cup finely chopped red onion
  • 4 teaspoons capers, rinsed and drained
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground pepper
  • 1/4 teaspoon dried oregano, crumbled between your fingers
  • 4 slices crusty bread
  • 8 thin slices tomato
  • 4 slices provolone
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Two Bite Tuna Melt

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Tomato Sandwiches

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Breakfast Anytime Sandwiches

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Spicy Tuna Melt

Ingredients
  • 2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
  • 3/4 cup (5 1/2 ounces) salsa
  • 1/4 cup mayonnaise
  • Coarse salt and ground pepper
  • 1 baguette
  • 4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
  • 2 tablespoons fresh parsley, roughly chopped
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Portobello, Broccoli, and Red-Pepper Melts

Time:30 mins
Ingredients
  • 1 small head broccoli, cut into small florets (stalk discarded)
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 4 portobello mushrooms (stems removed), sliced 1/2 inch thick
  • 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick
  • 1/4 cup light mayonnaise
  • 1 small garlic clove, crushed through a press
  • 4 thick slices country bread
  • 4 ounces Gouda cheese, thinly sliced
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