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Sandwiches

Explore 390 recipes, 31 articles, 39 galleries, 149 videos, and more

Pork Sandwiches, Peaches with Ice Cream, and Tea

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Pulled-Pork Sandwiches

Time:8 hours 15 mins
Ingredients
  • 3/4 cup ketchup
  • 1 tablespoon light-brown sugar
  • 4 garlic cloves, finely chopped
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • Coarse salt and ground pepper
  • 3-pound boneless pork shoulder, trimmed of excess fat
  • Tangy Red Cabbage, for serving (optional)
  • 6 crusty white rolls, split in half horizontally
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Martha's Favorite Tuna Salad Sandwich

Ingredients
  • 12 ounces good-quality tuna, packed in oil, drained
  • 2 stalks celery, halved lengthwise and thinly sliced
  • 1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
  • 3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
  • 2 tablespoons freshly chopped basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 8 slices best-quality sourdough
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Alexis's Light Egg Salad Sandwich

Ingredients
  • 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use
  • 1/3 cup mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Madras curry powder (optional)
  • Coarse salt and freshly ground pepper
  • 8 slices whole-grain bread
  • 1 small head radicchio
  • 1 small bunch arugula, trimmed (optional)
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Chopped Liver Sandwiches

Other Ideas:
Beef liver, Jewish
Ingredients
  • 3 tablespoons unsalted butter
  • 1 pound beef liver, trimmed
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 1 medium onion, finely chopped
  • 1/4 cup mayonnaise, plus more for spreading
  • 2 hard-cooked eggs, whites coarsely chopped, yolks reserved for another use
  • 8 slices raisin bread, toasted
  • 1 bunch (2 cups) baby arugula or watercress
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Ham and Swiss Sandwich

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Slow-Cooker Spicy Buffalo Chicken Sandwiches

Time:4 hours 25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, roughly chopped
  • 1 medium red bell pepper, seeded and diced small
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup hot-pepper sauce, such as Frank's
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon unsulfured molasses
  • 8 hamburger buns
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Italian Shrimp and Anchovy Wrap

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