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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 144 videos, and more

"Barbecued" Tofu

Time:1 hour
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Thanksgiving-Leftovers Pressed Sandwiches

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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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Herbed Chickpea Sandwich

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Banh Mi Sandwich

Ingredients
  • 2 tablespoons safflower oil
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 1 2-inch piece ginger, minced (2 tablespoons)
  • 3 cloves garlic, minced
  • 1 large shallot, minced (3 tablespoons)
  • 2 tablespoons finely chopped palm sugar (or brown sugar)
  • 1/2 teaspoon ground black pepper
  • 3/4 pound pork tenderloin, cut crosswise into 1-inch pieces
  • 3/4 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon coarse salt
  • 1 cup julienned carrot
  • 1 cup julienned daikon radish
  • 1 long baguette
  • 1/3 cup mayonnaise
  • 1 teaspoon sambal oelek chili paste
  • 6 ounces pork pate, sliced
  • 4 ounces black forest ham, thinly sliced
  • 1/3 English cucumber, cut into 8 spears
  • 8 cilantro sprigs
  • 1 jalapeno, thinly sliced
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