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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 136 videos, and more

Crisp Tofu Sandwich with Peanut-Ginger Sauce

Ingredients
  • 1 medium onion, cut into 1/2-inch-thick rounds
  • 1 red bell pepper, cut into 4 long panels
  • 2 teaspoons olive oil
  • 6 ounces Thai-flavored baked tofu, cut into 1/2-inch slices
  • 2 tablespoons natural unsweetened peanut butter
  • 1/2 teaspoon honey
  • 1/2 teaspoon toasted sesame oil
  • 3/4 teaspoon grated fresh ginger
  • 1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally
  • Radish sprouts for garnish (optional)
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Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

Ingredients
  • 1/3 cup farmer cheese
  • 3 tablespoons nonfat plain yogurt, preferably Greek
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon coarsely chopped fresh flat-leaf parsley
  • 3/4 teaspoon coarsely chopped fresh thyme
  • 1/8 teaspoon coarse salt
  • 4 slices (1/2 inch thick) Whole-Grain Bread
  • 1/2 cup sprouts, such as clover and garbanzo
  • 5 ounces sliced roast turkey
  • 1/2 medium tomato, thickly sliced
  • Freshly ground pepper
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"Barbecued" Tofu

Time:1 hour
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Thanksgiving-Leftovers Pressed Sandwiches

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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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Herbed Chickpea Sandwich

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