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Sandwiches

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Marinated Flank Steak Sandwiches

Time:50 mins
Ingredients
  • 1 small white onion, sliced into 1/4-inch rings
  • 1/2 cup fresh orange juice (from 2 oranges)
  • 1/4 cup fresh lime juice (from 2 to 4 limes)
  • 1/4 teaspoon ground cumin
  • 2 garlic cloves, crushed
  • 1 1/2 pounds flank steak, trimmed of excess fat
  • Coarse salt and freshly ground pepper, to taste
  • 2 tablespoons unsalted butter, room temperature
  • 1 loaf ciabatta (16 inches), split horizontally, halved crosswise
  • 6 ounces Gruyere cheese, thinly sliced
  • 1 whole dill pickle, thinly sliced crosswise
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