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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 136 videos, and more

Grilled Turkey Parmesan Sandwich

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The Ditch Dog

Ingredients
  • Coarse salt
  • 1 pound elbow pasta
  • 2 cups milk
  • 2 cups heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 pound white American cheese, cut into 1/2-inch pieces, room temperature
  • 1/2 pound Gruyere, grated, room temperature
  • 1/3 cup grated Parmesan, room temperature
  • 1/8 teaspoon freshly ground pepper
  • 8 hot dogs
  • 8 potato hot dog buns
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Ham and Cheese Sandwiches

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Vit-A-Man Sandwich

Ingredients
  • 4 ounces cream cheese, room temperature
  • 2 scallions, finely chopped (about 1/4 cup)
  • 4 large round rolls, such as kaiser
  • 1 to 2 large tomatoes, sliced
  • 1 large cucumber, thinly sliced
  • 3 cups loosely packed shredded carrot (2 to 3 carrots)
  • 1 1/4 ounces alfalfa sprouts
  • 1/4 head iceberg lettuce, shredded
  • 1 medium avocado, thinly sliced
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Build-Your-Own Crab Salad Sandwiches

Time:20 mins
Ingredients
  • 3 cups jumbo lump crabmeat (about 1 pound)
  • 1/4 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
  • 1 teaspoon finely chopped fresh chervil, plus sprigs for garnish
  • Fresh lemon juice
  • Coarse salt and freshly ground pepper
  • Sliced tomatoes
  • Mixed lettuces
  • Extra-virgin olive oil, for drizzling
  • Basil sprigs
  • Lightly toasted country bread
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Sloppy Bao

Ingredients
  • 1/4 cup safflower oil
  • 2 pounds lean ground beef
  • 1/4 cup chopped shallot
  • 2 tablespoons chopped lemongrass
  • 1/4 cup Thai red-curry paste
  • 1 teaspoon chopped garlic
  • 2 cups ketchup
  • 2 tablespoons fish sauce
  • 20 Thai basil leaves
  • 2 teaspoons light-brown sugar
  • 1/2 cup Dijon mustard
  • Coarse salt
  • 8 (8-inch) lengths of baguette, halved horizontally
  • 2 cups julienned green mango or Granny Smith apple, for serving
  • Thinly sliced jalapenos, for serving
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Beef and Radish Salad Sandwich

Time:10 mins
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Prosciutto, Lettuce, and Tomato Sandwich

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Open-Faced Baguette with Mushrooms and Artichokes

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Open-Faced Baguette with Prosciutto and Green Olive Tapenade

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