No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 141 videos, and more

Egg-and-Avocado Sandwich

expand

Chicken Salad Sandwiches

Ingredients
  • Two 14 1/2-ounce cans low-sodium chicken broth
  • 2 cups water
  • 1 celery stalk with leaves, cut lengthwise into four pieces, plus 1/2 cup finely diced celery
  • 1 carrot, peeled and cut lengthwise into four pieces
  • 1 medium onion, peeled and quartered
  • 1 dried bay leaf
  • 5 whole black peppercorns
  • 1 whole boneless and skinless chicken breast (about 1/2 pound)
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • Salt and freshly ground pepper
  • 1 loaf whole-wheat bread, sliced and crusts removed
  • 1/2 head green-leaf lettuce, leaves separated
expand

Grilled Halloumi Cheese

expand

Ham and Brie Sandwich

expand

Turkey, Cheddar, and Green-Apple Sandwich

expand

Fried Oyster Rolls

expand

Salami and Watercress Flower Sandwiches

Other Ideas:
Salami, Watercress, White bread
expand

Bacon, Avocado, and Tomato Sandwich

expand

Open-Faced Salmon Sandwiches with Avocado-Wasabi Spread

Ingredients
  • 1/4 cup plus 3/4 teaspoon fresh lemon juice
  • 1 celery stalk
  • 2 sprigs fresh flat-leaf parsley
  • Sea salt or coarse salt
  • 1 wild salmon fillet (about 1 pound and 1 inch thick), skin on
  • 1 ripe avocado, halved, pitted, and peeled
  • 1 tablespoon wasabi powder, mixed with 1 tablespoon lukewarm water
  • 1 whole-wheat baguette (about 21 inches long)
  • Radish or sunflower sprouts
expand

Grilled Steak Sandwiches with Goat Cheese and Arugula

Time:25 mins
Ingredients
  • Vegetable oil, for grates
  • 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed
  • Coarse salt and ground pepper
  • 1 large red onion, sliced 1/2 inch thick
  • 2 baguettes, split
  • 5 ounces fresh goat cheese, room temperature
  • 1/4 cup grainy mustard
  • 2 bunches arugula (about 10 ounces total), stems trimmed
expand

advertisement

advertisement

advertisement

advertisement