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Sandwiches

Explore 390 recipes, 31 articles, 39 galleries, 148 videos, and more

Turkey Sandwich with Ricotta, Red Peppers, and Arugula

Time:5 mins
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Peppered Steak Sandwiches

Other Ideas:
London broil, Main course, Steak
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Broiled Flank-Steak Sandwiches

Time:25 mins
Ingredients
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon grainy mustard
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds flank steak
  • 3 tablespoons extra-virgin olive oil
  • 1 bunch watercress, tough stems trimmed
  • 1 tablespoon freshly squeezed lemon juice
  • 4 thick slices rustic bread, toasted
  • Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer
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Captain Cold Cut

Ingredients
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 submarine rolls
  • 2 roasted red bell peppers, cut into strips (about 1/2 cup)
  • 4 ounces thinly sliced prosciutto or ham (about 6 slices)
  • 4 ounces thinly sliced salami (about 8 slices)
  • 4 ounces thinly sliced provolone cheese (about 4 slices)
  • 1 medium tomato, sliced
  • 1/2 head iceberg lettuce, shredded
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Prosciutto and Fig-Spread Sandwich

Time:15 mins
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Slow-Cooked Lamb Sandwiches with Marinated Artichokes

Ingredients
  • FOR THE LAMB
  • 2 pounds boneless lamb shoulder
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, finely chopped(about 1 cup)
  • 1 celery stalk, cut into 1/4-inch dice
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1 bay leaf
  • 3 tablespoons coarsely chopped fresh mint leaves
  • 1/2 cup dry red wine, such as Pinot Noir
  • 1 1/2 cups canned diced tomatoes with juice (from a 14 1/2-ounce can)
  • FOR THE ARTICHOKES
  • 1 lemon, halved crosswise
  • 6 long-stemmed or regular medium artichokes, or 12 baby artichokes
  • 2/3 cup sherry vinegar
  • 1 1/2 teaspoons coarse salt
  • 2 garlic cloves, thinly sliced
  • 1/2 small, hot red chile, such as serrano, seeded and thinly sliced
  • 1 1/4 cups extra-virgin olive oil
  • 2 tablespoons thinly sliced fresh mint leaves
  • FOR THE SANDWICHES
  • 1 to 2 cups sliced escarole
  • 1/4 cup coarsely chopped fresh mint leaves
  • 4 ciabatta or rosemary rolls, split
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Chicken Sandwiches with White Onions and Peppers

Time:20 mins
Ingredients
  • 2 teaspoon olive oil
  • 1/2 small white onion, cut into 1/2-inch wedges
  • 1/2 green bell pepper, seeded and cut into 1/2-inch strips
  • 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
  • 2 teaspoon fresh oregano leaves
  • Coarse salt and ground pepper
  • 1 teaspoon red-wine vinegar
  • 2 chicken cutlets (about 6 ounces total)
  • Cayenne pepper
  • 1 tablespoon mayonnaise
  • 1/2 baguette, halved lengthwise and insides scooped out, toasted
  • Lettuce leaves
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Tuna and Pesto Sandwich

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California Veggie Sandwich

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Perfect Egg Sandwich

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