No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 136 videos, and more

Open-Faced Tuna Nicoise Sandwich

Ingredients
  • 2 lemons
  • 1/4 cup finely chopped Italian parsley
  • 3 1/2 tablespoons olive oil
  • 2 tablespoons capers, finely chopped
  • 4 anchovy fillets, finely chopped
  • 2 teaspoons finely chopped fresh rosemary
  • Salt and freshly ground black pepper, to taste
  • 4 half-inch-thick 5-ounce fresh tuna steaks
  • 4 half-inch-thick slices peasant bread, toasted
  • 2 bunches arugula (about 8 cups), stems trimmed to base of leaf
expand

Pimento-Cheese-and-Pumpernickel Sandwiches

expand

Martha's Sandwich with Bitter Greens

expand

Hard-Boiled Egg Sandwich

expand

Eli's Tarragon Chicken Salad Sandwiches

expand

Egg-and-Avocado Sandwich

expand

Chicken Salad Sandwiches

Ingredients
  • Two 14 1/2-ounce cans low-sodium chicken broth
  • 2 cups water
  • 1 celery stalk with leaves, cut lengthwise into four pieces, plus 1/2 cup finely diced celery
  • 1 carrot, peeled and cut lengthwise into four pieces
  • 1 medium onion, peeled and quartered
  • 1 dried bay leaf
  • 5 whole black peppercorns
  • 1 whole boneless and skinless chicken breast (about 1/2 pound)
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • Salt and freshly ground pepper
  • 1 loaf whole-wheat bread, sliced and crusts removed
  • 1/2 head green-leaf lettuce, leaves separated
expand

Grilled Halloumi Cheese

expand

Ham and Brie Sandwich

expand

Turkey, Cheddar, and Green-Apple Sandwich

expand

advertisement

advertisement

advertisement

advertisement