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Sandwiches

Explore 387 recipes, 31 articles, 41 galleries, 125 videos, and more

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Slow-Cooked Lamb Sandwiches with Marinated Artichokes

Ingredients
  • FOR THE LAMB
  • 2 pounds boneless lamb shoulder
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, finely chopped(about 1 cup)
  • 1 celery stalk, cut into 1/4-inch dice
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1 bay leaf
  • 3 tablespoons coarsely chopped fresh mint leaves
  • 1/2 cup dry red wine, such as Pinot Noir
  • 1 1/2 cups canned diced tomatoes with juice (from a 14 1/2-ounce can)
  • FOR THE ARTICHOKES
  • 1 lemon, halved crosswise
  • 6 long-stemmed or regular medium artichokes, or 12 baby artichokes
  • 2/3 cup sherry vinegar
  • 1 1/2 teaspoons coarse salt
  • 2 garlic cloves, thinly sliced
  • 1/2 small, hot red chile, such as serrano, seeded and thinly sliced
  • 1 1/4 cups extra-virgin olive oil
  • 2 tablespoons thinly sliced fresh mint leaves
  • FOR THE SANDWICHES
  • 1 to 2 cups sliced escarole
  • 1/4 cup coarsely chopped fresh mint leaves
  • 4 ciabatta or rosemary rolls, split
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Chicken Sandwiches with White Onions and Peppers

Time:20 mins
Ingredients
  • 2 teaspoon olive oil
  • 1/2 small white onion, cut into 1/2-inch wedges
  • 1/2 green bell pepper, seeded and cut into 1/2-inch strips
  • 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
  • 2 teaspoon fresh oregano leaves
  • Coarse salt and ground pepper
  • 1 teaspoon red-wine vinegar
  • 2 chicken cutlets (about 6 ounces total)
  • Cayenne pepper
  • 1 tablespoon mayonnaise
  • 1/2 baguette, halved lengthwise and insides scooped out, toasted
  • Lettuce leaves
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Tuna and Pesto Sandwich

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California Veggie Sandwich

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Perfect Egg Sandwich

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Barbecued Pork Sandwich

Ingredients
  • 16 cloves garlic, peeled
  • 2 small yellow onions, coarsely chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 3 tablespoons ground cumin
  • 1/4 cup coarse salt
  • 1 (5-pound) pork butt
  • 4 cups Barbecue Sauce
  • Shredded iceberg lettuce, for serving
  • 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
  • Garlic Dill Pickles, for serving
  • Coleslaw, for serving
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Smoked Salmon Croque Monsieur

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Mini Open-Faced Corned Beef Sandwiches

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Blackened Salmon Sandwiches

Ingredients
  • 1 teaspoon cumin seed
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons prepared horseradish
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon honey
  • 4 four-ounce salmon fillets, skin removed
  • 4 slices crusty bread
  • 1 bunch arugula, stems trimmed
  • 1/2 small red onion, thinly sliced crosswise
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Open-Faced Tuna Nicoise Sandwich

Ingredients
  • 2 lemons
  • 1/4 cup finely chopped Italian parsley
  • 3 1/2 tablespoons olive oil
  • 2 tablespoons capers, finely chopped
  • 4 anchovy fillets, finely chopped
  • 2 teaspoons finely chopped fresh rosemary
  • Salt and freshly ground black pepper, to taste
  • 4 half-inch-thick 5-ounce fresh tuna steaks
  • 4 half-inch-thick slices peasant bread, toasted
  • 2 bunches arugula (about 8 cups), stems trimmed to base of leaf
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