No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 140 videos, and more

Open "Face" Egg Salad Sandwiches

Other Ideas:
Egg salad, Eggs
expand

Italian Pork Sandwiches

Time:25 mins
expand

Edamame Falafel with Spicy Coriander Sauce

Time:35 mins
Ingredients
  • 1/2 pound dried chickpeas, soaked according to package instructions and drained
  • 10 ounces frozen shelled edamame, thawed
  • 3/4 cup roughly chopped fresh parsley
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • Vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon cayenne pepper
expand

Chopped-Chickpea-Salad Pitas

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon lemon zest plus 2 teaspoons juice
  • 1 anchovy fillet, minced (optional)
  • 3/4 cup cooked chickpeas, coarsely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon minced shallot
  • Salt and pepper
  • 1 cup baby arugula
  • 1 small pita (4 inch), halved and split
expand

Shrimp Rolls

Time:2 hours 30 mins
Ingredients
  • Coarse salt
  • 3 pounds unpeeled medium shrimp
  • 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 2/3 cup mayonnaise
  • 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
  • 5 tablespoons butter, softened, divided
  • 10 split-top hot dog buns
expand

Zesty Pork Sandwiches

Time:5 mins
expand

Curry-Spiced Veggie Burgers

Time:25 mins
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon curry powder
  • Coarse salt
  • 1 teaspoon lime juice
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 scallions, finely chopped
  • 3/4 cup cooked basmati rice
  • 3 tablespoons shredded carrot
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons chopped cilantro, plus leaves for serving
  • 2 tablespoons olive oil
  • Arugula, cucumber, and carrot for serving
expand

Pastrami-and-Pickle Sandwich

Time:25 mins
expand

Chicken Salad Sandwich

Ingredients
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound boneless, skinless chicken breast (2 small whole breasts)
  • 3/4 cup plain nonfat yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 Granny Smith apple
  • Juice of 1/2 lemon
  • 1 cup finely diced fennel
  • 1/2 cup finely diced celery
  • 2 cups halved red seedless grapes
  • 6 slices pumpernickel bread
  • 1 bunch watercress, tough stems removed
  • Olive-oil, cooking spray
expand

Grilled Fish Sandwich with Cabbage Slaw

Ingredients
  • 4 cups shredded green cabbage (from head cabbage)
  • Coarse salt and ground pepper
  • 1 celery stalk, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons mayonnaise
  • 1 tablespoon red-wine vinegar
  • 1/4 teaspoon caraway seed
  • Vegetable oil, for grilling
  • 4 striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ounces each
  • 8 thick slices sandwich bread, such as brioche or country-style white
expand

advertisement

advertisement

advertisement

advertisement