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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 136 videos, and more

Egg and Watercress Sandwiches

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Toasted Turkey Sandwich with Quick Cucumber Pickles

Time:35 mins
Ingredients
  • 1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out
  • 1/3 cup tapenade or pesto
  • 1/2 pound deli turkey, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 large tomato, thinly sliced
  • 4 ounces provolone, thinly sliced
  • 2 medium cucumbers, cut lengthwise into thin wedges
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • Coarse salt and ground pepper
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French Dip Classic

Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 3 pounds chuck roast
  • 1 tablespoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 large yellow onion, chopped (2 cups)
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 3 cups chicken stock, divided
  • 2 bay leaves
  • 1 French baguette
  • 4 ounces Swiss cheese, sliced
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Classic Egg Salad

Time:5 mins
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Fried-Egg-and-Bacon Puff Pastry Squares

Time:1 hour 15 mins
Other Ideas:
Bacon, Eggs, Main course, Puff pastry
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Sesame Toasts with Poached Eggs and Avocado

Time:30 mins
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Open "Face" Egg Salad Sandwiches

Other Ideas:
Egg salad, Eggs
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Italian Pork Sandwiches

Time:25 mins
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Edamame Falafel with Spicy Coriander Sauce

Time:35 mins
Ingredients
  • 1/2 pound dried chickpeas, soaked according to package instructions and drained
  • 10 ounces frozen shelled edamame, thawed
  • 3/4 cup roughly chopped fresh parsley
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • Vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon cayenne pepper
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Chopped-Chickpea-Salad Pitas

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon lemon zest plus 2 teaspoons juice
  • 1 anchovy fillet, minced (optional)
  • 3/4 cup cooked chickpeas, coarsely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon minced shallot
  • Salt and pepper
  • 1 cup baby arugula
  • 1 small pita (4 inch), halved and split
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