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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 148 videos, and more

Open-Faced Egg, Bacon, and Watercress Sandwich

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Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread

Ingredients
  • 1 large Vidalia onion, thinly sliced
  • 1 medium English cucumber, thinly sliced
  • 1 cup cider vinegar
  • 1/4 cup honey (preferably raw or cream honey)
  • 2 bay leaves
  • 1 1/2 teaspoons finely chopped peeled fresh ginger
  • 1 1/4 teaspoons brown mustard seeds
  • 1/2 teaspoon coarse salt
  • 2 teaspoons grainy mustard
  • 4 small whole-wheat rolls, halved
  • 4 ounces sharp white cheddar cheese, thinly sliced
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Savory French-Toast BLT

Time:30 mins
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Onion Sandwich

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Fig, Goat Cheese, and Caramelized Onion Sandwiches

Time:30 mins
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Quinoa-and-Turkey Patties in Pita with Tahini Sauce

Ingredients
  • 1 cup white quinoa
  • 1 garlic clove
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 12 ounces ground dark-meat turkey
  • 1/4 teaspoon plus 1 pinch ground allspice
  • 1/2 teaspoon plus 1 pinch ground cumin
  • Pinch of crushed red-pepper flakes (optional)
  • 2 tablespoons chopped fresh mint
  • 2 scallions, finely chopped
  • 3/4 teaspoon coarse salt
  • Vegetable-oil cooking spray
  • 6 lettuce leaves, torn into large pieces
  • 1 English (hothouse) cucumber (10 ounces), thinly sliced into rounds
  • 1 small red onion, cut into thin half-moons
  • 6 pita breads
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Martha's Favorite Egg Salad Sandwich

Ingredients
  • 10 hard-boiled egg whites
  • 2 hard-boiled egg yolks
  • 2 to 3 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
  • Coarse salt and freshly ground pepper
  • Boston lettuce, arugula, and tomato slices (optional)
  • 12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted
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Pressed Sandwiches

Ingredients
  • 2 cups fresh basil leaves, rinsed and dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup pine nuts, lightly toasted
  • 2 garlic cloves, coarsely chopped
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 red bell pepper (about 7 ounces)
  • 1 small eggplant (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 zucchini (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 yellow summer squash (about 7 ounces), cut lengthwise into 1/4-inch-thick slices
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 loaves ciabatta (each about 8 by 10 inches), halved horizontally
  • 1 pound fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 1/3 pound thinly sliced prosciutto
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