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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 141 videos, and more

Martha's Favorite Egg Salad Sandwich

Ingredients
  • 10 hard-boiled egg whites
  • 2 hard-boiled egg yolks
  • 2 to 3 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
  • Coarse salt and freshly ground pepper
  • Boston lettuce, arugula, and tomato slices (optional)
  • 12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted
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Pressed Sandwiches

Ingredients
  • 2 cups fresh basil leaves, rinsed and dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup pine nuts, lightly toasted
  • 2 garlic cloves, coarsely chopped
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 red bell pepper (about 7 ounces)
  • 1 small eggplant (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 zucchini (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 yellow summer squash (about 7 ounces), cut lengthwise into 1/4-inch-thick slices
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 loaves ciabatta (each about 8 by 10 inches), halved horizontally
  • 1 pound fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 1/3 pound thinly sliced prosciutto
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Grilled Chicken and Escarole Sandwich with White-Bean Spread

Ingredients
  • 1 teaspoon finely chopped fresh oregano
  • 1 teaspoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 whole boneless, skinless chicken breast, (about 12 ounces), split and pounded to 1/2 inch thick
  • 1 tablespoon minced garlic
  • 1 cup drained jarred or canned white beans, (reserve 1/4 cup liquid)
  • 1 teaspoon finely chopped fresh rosemary
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • Vegetable oil, cooking spray
  • 8 slices multigrain bread
  • 4 small radishes, thinly sliced
  • 1 cup thinly sliced escarole
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Asian Chicken Sandwich

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Nicoise Salad Sandwich

Time:20 mins
Ingredients
  • 1/4 pound green beans, trimmed
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red-wine vinegar
  • 1/2 small shallot, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1/2 cup pitted Nicoise or Kalamata olives
  • 1/4 cup fresh parsley leaves
  • 1 pound baguette
  • Bibb lettuce leaves
  • 4 hard-cooked large eggs, thinly sliced
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Grilled Steak and Onion Sandwich

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Pan Bagnat

Ingredients
  • 1/4 pound young string beans or haricots verts
  • 1/2 red onion, thinly sliced
  • 1/2 bulb fennel, thinly sliced
  • 1 pint cherry tomatoes, quartered
  • 1/2 red bell pepper, seeded and cut into strips
  • 1/2 cup black oil-cured or Nicoise olives, pitted and halved
  • 2 tablespoons capers
  • 2 six-and-one-half ounce cans tuna, drained
  • 1 bunch watercress, stems trimmed
  • Watercress Vinaigrette
  • Coarse salt and freshly ground pepper
  • 4 large, crusty rolls
  • 2 hard-boiled eggs, sliced
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Meatloaf Sandwich

Other Ideas:
Main course
Ingredients
  • 2 slices sourdough bread
  • 2 tablespoons prepared olive tapenade
  • 2 slices meatloaf
  • 2 to 3 canned artichoke hearts, packaged in water, thinly sliced
  • 2 small dill pickles, thinly sliced lengthwise
  • 1/4 small red onion, thinly sliced into rings
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Breakfast Egg Salad

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