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Sandwiches

Explore 387 recipes, 31 articles, 41 galleries, 125 videos, and more

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Martha's Turkey Sandwich

Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 3 cornichons, finely chopped
  • 4 slices hearty wheat bread, thinly sliced and lightly toasted
  • Unsalted butter
  • Dijon mustard
  • 6 slices fresh turkey breast
  • Coarse salt and freshly ground black pepper
  • 6 slices tomato
  • 6 slices cooked crisp bacon
  • 4 leaves radicchio
  • 1/2 bunch watercress, large stems removed
  • Cranberry sauce, for serving (optional)
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Croque Madame

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Cobb Salad Sandwich

Ingredients
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup buttermilk
  • Coarse salt and ground pepper
  • 8 slices crusty white bread
  • 1 avocado, pitted, peeled, and thinly sliced
  • 8 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 1 cup reserved shredded cooked chicken
  • 2 reserved hard-cooked large eggs, finely chopped
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Pork and Beans Sandwiches

Time:6 hours 30 mins
Ingredients
  • 2 red onions, sliced into rings
  • 20 potato buns, split
  • 1 pound dried navy beans or Great Northern beans
  • 3 jalapeno chiles, sliced lengthwise
  • 1/2 head green cabbage, shredded
  • 4 ounces slab bacon, cut into 1-inch pieces
  • 1 1/2 cups cider vinegar
  • 1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature
  • 1/4 cup granulated sugar
  • Coarse salt and freshly ground pepper
  • Coarse salt
  • 1/4 cup plus 1 tablespoon packed light-brown sugar
  • 1/4 cup plus 1 tablespoon unsulfured molasses
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
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Egg and Watercress Sandwiches

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Toasted Turkey Sandwich with Quick Cucumber Pickles

Time:35 mins
Ingredients
  • 1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out
  • 1/3 cup tapenade or pesto
  • 1/2 pound deli turkey, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 large tomato, thinly sliced
  • 4 ounces provolone, thinly sliced
  • 2 medium cucumbers, cut lengthwise into thin wedges
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • Coarse salt and ground pepper
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French Dip Classic

Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 3 pounds chuck roast
  • 1 tablespoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 large yellow onion, chopped (2 cups)
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 3 cups chicken stock, divided
  • 2 bay leaves
  • 1 French baguette
  • 4 ounces Swiss cheese, sliced
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Open-Faced Egg and Tomato Sandwich

Time:10 mins
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Classic Egg Salad

Time:5 mins
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Egg-Yolk Butter and Asparagus Tea Sandwiches

Other Ideas:
Asparagus, Butter, Egg yolks
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