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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 148 videos, and more

Ham-and-Cheese Baguette

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Grilled Tomato-and-Mozzarella Sandwiches

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Egg-and-Tomato Breakfast Sandwich To Go

Time:10 mins
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Egg-Salad Sandwiches

Other Ideas:
All-American, Egg salad, Eggs
Ingredients
  • 8 large eggs
  • 3 tablespoons part-skim ricotta cheese
  • 3 tablespoons plain nonfat
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped fresh chives
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 2 cups watercress, thick stems removed
  • 8 thin slices (1 ounce each) whole-grain bread
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Open-Face Lamb Sandwiches

Time:50 mins
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Fig and Prosciutto Sandwiches

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Salade Nicoise Sandwiches

Ingredients
  • 6 ounces red potatoes, scrubbed and cut into 1/2-inch chunks
  • 3 ounces thin green beans, trimmed
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/2 ounce Nicoise olives (about 12 olives), pitted and coarsely chopped
  • 1 medium shallot, cut into 1/4-inch dice (about 1/4 cup)
  • 1 can (6 ounces) best-quality water-packed solid white tuna, drained
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 6 pieces baguette (6 inches long and 2 ounces each), split lengthwise
  • 3 small tomatoes, thinly sliced
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Emeril's Chicken-Patty Pockets

Time:25 mins
Ingredients
  • 1 cup plain yogurt
  • 1 pound ground dark-meat chicken
  • 2 tablespoons chopped fresh mint leaves
  • 2 large egg whites, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon fresh lime juice
  • 1/4 cup finely chopped onion
  • Coarse salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • Pita pockets, for serving
  • Lettuce, sliced tomatoes, and cucumbers, for serving
  • Minted yogurt sauce (optional, below), for serving
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Cuban Sandwiches

Ingredients
  • 4 cloves garlic, thinly sliced
  • Juice of 2 limes (about 3 tablespoons)
  • 1/3 cup freshly squeezed orange juice
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 (12-ounce) pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 4 ounces Black Forest ham, thinly sliced (about 4 slices)
  • 4 ounces Swiss cheese, thinly sliced (about 4 slices)
  • 4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise
  • 2 (6-inch) soft French or Cuban rolls, split
  • 4 tablespoons unsalted butter, softened
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Ham and Fontina Sandwich

Other Ideas:
Fontina, Ham, Peasant bread
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