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Sandwiches

Explore 388 recipes, 31 articles, 38 galleries, 141 videos, and more

Barbecued Chicken on Garlic Toast

Time:15 mins
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Oy Vey Schmear Sandwich

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Alexis's Egg Salad Sandwich

Ingredients
  • 9 hard-boiled eggs, peeled, and roughly chopped
  • 1/3 cup homemade or best-quality mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 3/4 teaspoon dry mustard powder, or 1 teaspoon Dijon mustard
  • 1/4 teaspoon mild Madras curry powder, (optional)
  • Coarse salt and freshly ground black pepper
  • 1 small head radicchio or 1 small bunch arugula, washed well and spun dry
  • 8 to 12 slices whole-grain bread
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Ham-and-Cheese Baguette

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Grilled Tomato-and-Mozzarella Sandwiches

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Egg-and-Tomato Breakfast Sandwich To Go

Time:10 mins
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Egg-Salad Sandwiches

Other Ideas:
All-American, Egg salad, Eggs
Ingredients
  • 8 large eggs
  • 3 tablespoons part-skim ricotta cheese
  • 3 tablespoons plain nonfat
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped fresh chives
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 2 cups watercress, thick stems removed
  • 8 thin slices (1 ounce each) whole-grain bread
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Open-Face Lamb Sandwiches

Time:50 mins
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Fig and Prosciutto Sandwiches

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Salade Nicoise Sandwiches

Ingredients
  • 6 ounces red potatoes, scrubbed and cut into 1/2-inch chunks
  • 3 ounces thin green beans, trimmed
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/2 ounce Nicoise olives (about 12 olives), pitted and coarsely chopped
  • 1 medium shallot, cut into 1/4-inch dice (about 1/4 cup)
  • 1 can (6 ounces) best-quality water-packed solid white tuna, drained
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 6 pieces baguette (6 inches long and 2 ounces each), split lengthwise
  • 3 small tomatoes, thinly sliced
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