One of the simplest ways to eat avocado is on a light and refreshing sandwich such as this one. Chipotle adds a sweet and smoky flavor to the red kidney beans, while hearty escarole leaves and thin slices of radish lend a crisp and pungent crunch. This healthy and easy-to-assemble sandwich is a must for your go-to summer menu.
I've been on a bit of a breakfast-sandwich kick lately, and I thought it would be fun to share one of my favorites with you. A sunny-side-up egg (no flipping) and melted extra-sharp cheddar get a layer of freshness from sliced tomato and satisfying crunch from a toasted English muffin.