No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lobster rolls

Explore 6 recipes, 1 article, 1 video, and more

MORE

Tailgating Goes Upscale

At New Jersey's historical Far Hills race meeting, the tailgating is almost as competitive as ...
Other Ideas:
Cocktails, Fall
expand

How to Make A Lobster Roll

expand

Lobster Rolls

Ingredients
  • 1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon finely chopped fresh chives (optional)
  • 1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
  • 1 teaspoon fresh lemon juice (or to taste)
  • Coarse or sea salt
  • Freshly ground pepper
  • 8 top-split hot-dog buns
  • 1 1/2 tablespoons unsalted butter, melted, for rolls
expand

Lobster Rolls

expand

Mini Lobster Rolls

Ingredients
  • 3 1/2 cups cooked lobster meat (from 4 boiled 1-pound lobsters), cut into 1/2-inch pieces
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon coarse salt
  • 1/4 teaspoon Old Bay seasoning
  • 1/8 teaspoon cayenne pepper, (optional)
  • 1 ounce (2 tablespoons) salted butter
  • 8 top-split hot dog buns (1 package), halved crosswise
expand

Shrimp-Cocktail Roll

expand

Inside-Out Lobster Roll

expand

Lobster Roll

expand

advertisement

advertisement

advertisement

advertisement