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Burgers

Explore 112 recipes, 7 articles, 8 galleries, 50 videos, and more

Southwestern Turkey Burgers

Time:25 mins
Ingredients
  • 1 1/2 pounds ground dark meat turkey (93% lean)
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 2 ounces grated Monterey Jack cheese (about 1/2 cup)
  • 1/4 cup plain dried breadcrumbs
  • 2 tablespoons mayonnaise
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 hamburger buns, split horizontally
  • Desired toppings
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Blue Creek Burgers

Other Ideas:
All-American, Bison, Main course
Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 1/2 to 2 cups sliced white button mushrooms
  • 1 tablespoon unsalted butter
  • 1 1/2 cups crumbled domestic blue cheese
  • 12 slices bacon, cooked
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Open-Faced Cheeseburgers with Mushrooms and Onions

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 medium red onion, halved and thinly sliced
  • 1 teaspoon red-wine vinegar
  • 1 pound ground beef chuck
  • 1 plum tomato, cored and cut lengthwise into 4 slices
  • 2 ounces fontina cheese, cut into 4 slices
  • 4 slices sourdough bread (1 inch thick), toasted
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Lamb Burgers

Ingredients
  • 1 large eggplant, cut into 3/4-inch wedges
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons chopped fresh mint leaves
  • Zest of 1 lemon, plus 2 teaspoons lemon juice
  • 1 1/2 pounds ground lamb
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 4 plain or whole-wheat buns
  • Fresh goat or feta cheese, crumbled
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Patty Melt with Pickled Onion Salad

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Tuna Burgers

Other Ideas:
Main course, Mayonnaise, Rolls, Tuna
Ingredients
  • 1/3 cup mayonnaise
  • 1 1/2 pounds yellowfin tuna, cut into 1-inch pieces, chilled
  • 2 tablespoons rice-wine vinegar
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons minced garlic
  • 4 braided challah rolls, split
  • 1 1/2 teaspoons minced ginger
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated carrot (from 1 carrot)
  • 1 1/2 teaspoons finely grated lemon zest
  • 3 tablespoons Dijon mustard
  • 1/2 cup grated radish (from 3 to 4 radishes)
  • 1 teaspoon coarse salt
  • 1 cup cored and thinly sliced Napa cabbage (from 1/2 head cabbage)
  • 1/2 teaspoon freshly ground pepper
  • 1 scallion, thinly sliced diagonally
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black sesame seeds
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The Waverly Burger

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Veggie Burgers

Ingredients
  • 1/2 cup bulgur
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1/2 cup grated Swiss cheese
  • 1/2 cup finely grated carrots (from 2 medium carrots)
  • 1 scallion, thinly sliced
  • 1 large egg, lightly beaten
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 4 buns
  • Sprouts, for serving
  • Avocado slices, for serving
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Pork Burgers with Peppers

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Classic Cheeseburger

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