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Burgers

Explore 110 recipes, 7 articles, 9 galleries, 39 videos, and more

Classic Cheeseburger

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Bison Burgers

Other Ideas:
All-American, Bison, Main course
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Cheddar-Horseradish Burgers

Time:35 mins
Ingredients
  • 1 1/2 pounds ground beef chuck (80% lean)
  • 3 to 4 tablespoons bottled white horseradish
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 slices cheddar cheese (about 1/2 ounce each)
  • 4 English muffins, split horizontally
  • Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)
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Turkey Burgers

Time:30 mins
Ingredients
  • 6 slices whole-wheat sandwich bread
  • 1 pound lean ground turkey (7 percent fat)
  • 1/2 cup reduced-fat sour cream
  • 4 tablespoons prepared mango chutney, preferably Major Grey's, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chili powder
  • Coarse salt
  • 1 cup mesclun lettuce mix
  • 1 medium tomato, sliced
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Mediterranean Chickpea Burgers

Time:20 mins
Ingredients
  • 2 ounces feta cheese
  • 1/4 cup low-fat plain yogurt
  • Coarse salt and ground pepper
  • 1/4 cup bulgur
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 pound ground beef chuck (95 percent lean)
  • 1/3 cup roughly chopped mint leaves
  • Nonstick cooking spray
  • 4 hamburger buns, split and lightly toasted
  • 1 small cucumber, thinly sliced
  • 1 large tomato, sliced
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Pancetta Cheeseburgers

Time:35 mins
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Jerk Turkey Burger

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Double-Portobello Burgers with Roasted Tomatoes

Time:45 mins
Ingredients
  • 8 portobello mushrooms, stemmed
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise
  • 5 garlic cloves, thinly sliced
  • 1/8 teaspoon crushed red-pepper flakes
  • 4 whole-wheat hamburger buns, split
  • 2 ounces sharp provolone cheese, grated
  • 3 ounces arugula
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Smoky Salmon Burgers with Grainy Mustard

Time:15 mins
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Mushroom-Swiss Turkey Burgers

Time:25 mins
Ingredients
  • 1 large red onion, cut crosswise into 1/4-inch rounds
  • 1 teaspoon vegetable oil, plus more for grill
  • 1/2 pound button mushrooms, quartered
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1/3 cup roughly chopped fresh parsley
  • 2 ounces Swiss cheese, thinly sliced
  • 4 whole-wheat burger buns, lightly toasted
  • 2 roasted red peppers, cut into 1-inch slices
  • Baby arugula, for serving
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