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Burgers

Explore 111 recipes, 7 articles, 8 galleries, 44 videos, and more

America's Greatest Burgers

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Turkey Burgers on the Grill

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Black Bean and Brown Rice Vegetarian Burgers

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Spicy Lentil Walnut Burgers

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Cilantro Dip Served Over Lentil Walnut Burgers

Other Ideas:
Cilantro, Dips, Guests, Pita, Whisk, Yogurt
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Grilled Brisket Cheeseburgers

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Turkey-Cheddar Burgers

Ingredients
  • 1 tablespoon vegetable oil, plus more for grilling
  • 1 medium sweet onion, such as Vidalia, diced small
  • 2 cloves garlic, minced
  • 2 pounds ground dark turkey
  • 3 tablespoons plain dried breadcrumbs
  • 2 tablespoons grainy mustard
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 8 slices sharp cheddar (8 ounces)
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
  • Vegetable oil
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Pinto-and-Rice Burgers

Ingredients
  • 2 cans (15.5 ounces) pinto beans, rinsed and drained
  • 1 3/4 cups cooked long-grain white rice
  • 1/3 cup plain dried breadcrumbs
  • 1 bunch scallions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1/3 cup olive oil, divided
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)
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Salmon Burgers

Other Ideas:
Main course, Salmon fillets
Ingredients
  • Nonstick vegetable cooking spray
  • 1/2 cup chopped scallions, white and green parts only
  • 1/2 cup freshly squeezed lemon juice
  • 1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 English muffins, toasted
  • Sliced Vidalia onion, for serving (optional)
  • Sweet red pepper relish, for serving (optional)
  • Wasabi mayonnaise, for serving (optional)
  • Ketchup, for serving (optional)
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