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Burgers

Explore 112 recipes, 7 articles, 8 galleries, 48 videos, and more

Vermont Burgers

Time:1 hour 30 mins
Ingredients
  • Vegetable oil, for brushing
  • 20 hamburger buns, split
  • 1 pound ground white-meat turkey
  • 2 pounds ground beef, preferably grass-fed
  • 1 stick unsalted butter, softened
  • Coarse salt and freshly ground pepper
  • 1 pound ground dark-meat turkey
  • Garnish: Extra-Special Sauce, Homemade Beer-Spring Onion Mustard, pickles, thin cheddar cheese slices, lettuce, and tomato slices
  • 1/2 cup fromage blanc or pureed ricotta cheese
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh sage
  • 2 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
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Pepper-Jack Pork Burgers

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Lentil-Walnut Burgers

Other Ideas:
Kids, Lentils, Lunch, Walnuts
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Turkey Burgers

Ingredients
  • 1 1/2 pounds ground turkey, preferably 92 to 93 percent lean
  • 1/2 cup finely grated Gruyere cheese
  • 4 thinly sliced scallions
  • 1/4 cup dried breadcrumbs
  • 1/4 cup Dijon mustard
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for grill
  • 4 hamburger buns
  • Sliced tomatoes, red or white onion, ketchup, mustard, mayonnaise, and lettuce leaves, for serving
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Turkey Burgers

Other Ideas:
Chutney, Kids, Turkey
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Turkey-Club Burger

Time:30 mins
Other Ideas:
American, Main course, Turkey
Ingredients
  • 16 ounces boneless, skinless turkey thighs, trimmed of fat
  • 7 strips bacon (about 7 ounces)
  • Coarse salt
  • 3 ounces Swiss cheese, thinly sliced
  • 4 English muffins
  • 4 thin slices tomato, sprinkled with flaky sea salt (such as Maldon), for serving
  • Sliced avocado, romaine-lettuce leaves, and mayonnaise, for serving
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Guide to a Delicious Summer

It’s finally summer, and you want to be outside, on the lawn or the deck. You'd like to have friends over and relax, grill, eat, and refill cocktails as needed. Our tricks, tips, and time-savers address all these desires. Let them become your go-tos for making life easier and meals tastier all summer long.
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Cheddar Burgers and Crispy Oven Fries

Time:1 hour
Ingredients
  • 2 tablespoons vegetable oil, plus more for baking sheet
  • 3/4 cup cornflake crumbs (store-bought or crushed from 2 cups cornflakes)
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 pounds baking potatoes (about 3), well scrubbed and cut lengthwise 3/4 inch thick
  • 1 1/2 pounds ground beef chuck
  • 1 cup finely grated cheddar (2 ounces)
  • 4 hamburger buns, split
  • Burger sauce (see note, above)
  • Garnishes, such as lettuce, sliced onion, sliced tomato, sliced pickles, ketchup, and mustard
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Turkey Burgers with Davis Annable

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Turkey Burgers and Sweet Potato Fries, Part 2

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