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Burgers

Explore 112 recipes, 7 articles, 8 galleries, 50 videos, and more

Vegetarian Burger

Ingredients
  • 1 medium (8-ounce) sweet potato
  • 1 cup millet, (Millet is a grain available in health-food stores and many supermarkets)
  • 3 1/2 teaspoons salt
  • 1 medium carrot, peeled and cut into 1/2-inch pieces
  • 1 celery stalk, peeled to remove strings and cut into 1-inch pieces
  • 1 small onion, peeled and quartered
  • 3 medium garlic cloves, peeled
  • 2 tablespoons sesame oil
  • 1 cup shelled fresh peas, (about 1 pound unshelled) or frozen
  • 1 cup canned chickpeas
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup whole-wheat flour
  • 1/4 cup sunflower seeds, toasted
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 cup chopped chives
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces buckwheat, radish, or alfalfa sprouts
  • Tahini Sauce
  • Olive oil, for buns
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Herbed Turkey Burgers

Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • 1 pound ground turkey
  • 1/4 cup loosely packed fresh mint leaves, finely chopped
  • 1/4 cup loosely packed fresh parsley leaves, finely chopped
  • 2 teaspoons Dijon mustard, plus more for serving
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 rustic rolls, for serving
  • Lettuce, for serving
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Aussie Burgers

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Tex-Mex Turkey Burgers with Zucchini Salad

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower, plus more for grates
  • 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
  • 1/2 medium red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground turkey (93 percent lean)
  • 2 teaspoons chili powder
  • 4 ounces pepper Jack cheese, thinly sliced
  • 4 thick slices country bread, halved
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • Store-bought salsa, for topping (optional)
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BLT Salmon Burger

Other Ideas:
Main course, Salmon fillets
Ingredients
  • 2 pounds skinless boneless salmon filet, cut into 1- to 2-inch pieces
  • 1/4 cup minced scallions, white parts only
  • Zest of 1 lime
  • Zest of 1 lemon
  • 1/4 cup unsalted butter, room temperature
  • Coarse salt and freshly ground pepper
  • Olive oil, for griddle
  • 6 hamburger buns with sesame seeds, split
  • 1 pound baby arugula, washed and dried
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Zesty Tartar Sauce
  • Pickled Onions
  • 1 avocado, peeled, pitted, and cut lengthwise into 18 pieces
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Chicken-Cutlet Burgers

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Veggie Burgers with Tahini Mayonnaise

Time:1 hour
Ingredients
  • 1/2 cup medium-grind bulgur
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) pinto beans, rinsed and drained
  • 1/4 cup plain dried breadcrumbs
  • 4 scallions, thinly sliced
  • 1 large egg
  • 1 large carrot, coarsely grated
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons tahini (sesame-seed paste)
  • 3 tablespoons vegetable oil
  • 4 whole-wheat English muffins, toasted
  • Tahini Mayonnaise
  • Lettuce
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Chicken Burger with Roasted Poblano and Onion

Time:50 mins
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Portobello Mushroom Burger with Spicy Avocado Sauce

Time:50 mins
Ingredients
  • 4 large portobello mushrooms, stems removed
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 ripe avocado, pitted, peeled, roughly chopped
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon horseradish
  • 1 tablespoon fresh lime juice
  • 1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired
  • 4 soft rolls, split horizontally
  • 1 beefsteak tomato, cored and thinly sliced
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Great Cheeseburgers

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