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Burgers

Explore 112 recipes, 7 articles, 8 galleries, 50 videos, and more

Turkey Burger

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil, plus more for buns
  • 2 large onions (about 1 3/4 pounds), sliced into 1/4-inch rounds
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons fresh fresh thyme, or 1 teaspoon dried thyme (optional)
  • 1 1/2 pounds ground turkey
  • 1 medium shallot, peeled and finely minced
  • 2 scallions, white parts only, minced
  • 1 teaspoon Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 4 whole-grain or white hamburger buns
  • Sliced tomato, for garnish
  • Lettuce, for garnish
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Lobster Club Burgers

Ingredients
  • 1 pound unsalted butter, room temperature
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped fresh rosemary
  • 2 pounds freshly ground beef, combination chuck and shoulder
  • Coarse salt and freshly ground black pepper
  • Vegetable oil, for grill
  • 4 semolina rolls, split
  • Baby lettuce, for garnish
  • Sliced plum tomatoes, for garnish
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Veggie Burgers

Ingredients
  • 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces
  • 1 small zucchini
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup minced shallot (1 large shallot)
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 3/4 cup quinoa, cooked according to package directions (2 cups cooked)
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 1/2 cups fresh whole-wheat breadcrumbs
  • 6 whole-wheat buns, split
  • Yogurt-Garlic Sauce
  • 1 cup radish sprouts, or other fresh sprouts
  • 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices
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Turkey Burgers

Ingredients
  • 1 1/2 pounds ground turkey, dark meat only
  • 1 small red onion, minced
  • 3 tablespoons finely chopped cilantro
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce
  • Vegetable oil, for brushing
  • 8 thin slices Swiss cheese
  • 4 sesame seed buns, split
  • 4 red-leaf lettuce leaves
  • 8 slices cooked hickory-smoked bacon
  • 2 dill pickles, thinly sliced diagonally
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Chickpea Burger

Time:25 mins
Ingredients
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 4 scallions, trimmed
  • 2 slices white sandwich bread
  • 1/3 cup peanuts or almonds, unsalted
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh ginger, chopped
  • Coarse salt and ground pepper
  • 1 large egg
  • Olive oil
  • 1 tablespoon Dijon mustard
  • 1/3 cup mayonnaise
  • Whole-wheat English muffins and lettuce, to serve with burgers
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George's Cadillac Burgers

Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 cup grated cheddar cheese
  • 1/2 cup store-bought barbecue sauce
  • 12 pieces of bacon, cooked
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Burgers

Ingredients
  • 6 buns for hamburgers
  • 1 tablespoon unsalted butter, softened
  • Coarse salt and freshly ground black pepper
  • 2 pounds ground beef, formed into 6 patties
  • 1 teaspoon Worcestershire sauce (optional)
  • 6 slices mild cheddar cheese
  • 1/2 red onion, thinly sliced (about 1/2 cup)
  • 2 tablespoons mayonnaise
  • Ketchup, (optional)
  • Mustard, (optional)
  • 3 lettuce leaves, cut in half
  • 3 dill pickles, thinly cut horizontally
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Meatloaf Burgers With Quick Ketchup

Time:30 mins
Ingredients
  • 1 teaspoon olive oil
  • 1/2 cup crushed tomatoes in sauce
  • 1 1/4 teaspoons light-brown sugar
  • 1 pound ground beef
  • 1 1/4 teaspoons cider vinegar
  • 1 small onion, grated
  • Pinch of ground cloves
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup plain breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons crushed tomatoes in sauce or ketchup
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • Salt and fresh ground pepper
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Tuna Burgers with Wasabi Mayonnaise

Ingredients
  • 1 tablespoon unseasoned rice-wine vinegar
  • Pinch of sugar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 pound sushi-grade tuna, very finely chopped
  • 2 scallions, white and light green parts only, trimmed and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon lemon zest
  • Canola oil, for cooking
  • 1/2 bunch arugula
  • Wasabi Mayonnaise
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Five Napkin Burger

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