No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Green Salad

Explore 238 recipes, 1 article, 1 gallery, 57 videos, and more

Classic Cobb Salad

Lucinda Scala Quinn and her son, Calder Quinn, make Cobb salad from romaine lettuce, tomato, avocado, boiled eggs, bacon, chives, chicken, and blue cheese with a dressing of dijon mustard, worcestershire sauce, garlic, red wine vinegar, and olive oil
Source:Mad Hungry, Season 1 Episode 1126
expand

Frisee Salad with Lardons and Poached Eggs

expand

Immunity Bowl with Nick and Rob of Just Salad

expand

Cobb Salad

Ingredients
  • 1 boneless and skinless chicken breast half
  • 2 large eggs
  • 3 slices turkey bacon
  • 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups)
  • 1 cup chopped fresh watercress
  • 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups)
  • 1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 1 ounce blue cheese, crumbled
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper
expand

Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

Time:50 mins
Ingredients
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped
expand

Iceberg Wedge Salad with Green Goddess Dressing

expand

Stacked Butter Lettuce Salad

Other Ideas:
Butter lettuce
Ingredients
  • 1 tablespoon yuzu rice wine vinegar or unseasoned rice wine vinegar
  • Juice of 1 lime
  • 2 teaspoons peeled and grated fresh ginger
  • 2 teaspoons sugar
  • 1 tablespoon safflower oil
  • Coarse salt and freshly ground pepper
  • 1/4 avocado, peeled, and thinly sliced, for serving
  • 1 head butter lettuce, inner leaves only
  • 2 teaspoons toasted sesame seeds, for serving
  • Flaky sea salt, such as Maldon, for serving
expand

Pizza and Asparagus Avocado Green Salad

expand

Chicken Salad with Apple, Pomegranate, and Beet

Time:35 mins
expand

Chili-Lime Roasted Butternut Salad

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • Salt and pepper
  • 3 tablespoons lime juice (from 2 limes)
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon honey
  • 2 hearts romaine lettuce, leaves separated, larger leaves torn
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 3/4 cup crumbled Cotija cheese (3 ounces)
expand

advertisement

advertisement

advertisement

advertisement