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Green Salad

Explore 238 recipes, 1 article, 1 gallery, 57 videos, and more

Boston Lettuce and Cucumber Salad

Time:10 mins
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Baby Kale and Watercress Salad with Maple Vinaigrette

Time:10 mins
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Savory Grilled Fish and Greek Salad, Part 2

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Classic Greek Salad Topped with Fried Leeks

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Greek Salad with Broiled Shrimp

Ingredients
  • 12 medium shrimp
  • 2 tablespoons plus 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon dried oregano
  • 1 head romaine lettuce, washed and cut crosswise into 1-inch strips
  • 1 large tomato, cut into wedges
  • 2 small cucumbers, peeled if waxy, and cut into large chunks
  • 1 small red onion, peeled and thinly sliced
  • 1/4 pound black olives, preferably Kalamata
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Frisee Salad with Lardons and Fried Eggs

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Fried Chicken with Puntarelle Salad

Time:40 mins
Ingredients
  • 10 cups puntarelle or other bitter greens, such as dandelion greens, arugula, radicchio, or chicory (about 2 pounds), sliced if needed
  • 2 cups low-fat buttermilk
  • 3/4 cup torn fresh basil
  • 2 large eggs
  • 5 scallions, white and pale-green parts only, thinly sliced
  • 2 teaspoons baking powder
  • 2 garlic cloves
  • 1 teaspoon baking soda
  • Coarse salt
  • 2 cups all-purpose flour
  • 3 oil-packed anchovy fillets
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Vegetable oil, for frying (about 8 cups)
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 chicken breast halves (1 1/2 pounds), cut into 1-by-3-inch strips
  • Sea salt (preferably Maldon), for sprinkling
  • Garnish: 1 lemon, cut into wedges
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Watercress, Pink Grapefruit, and Walnut Salad

Ingredients
  • 2 1/4 tablespoons minced ginger
  • 1 pink grapefruit
  • 8 ounces watercress (about 2 bunches), thick stems removed
  • 1/4 teaspoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1/2 cup walnuts, coarsely chopped
  • 1 1/2 teaspoons rice wine vinegar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon Asian sesame oil
  • Freshly ground pepper
  • 1/8 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
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Parsley Leaf Salad

Ingredients
  • Freshly ground pepper
  • 1/4 cup pine nuts
  • 1 tablespoon extra-virgin olive oil
  • 1 navel orange
  • 1/2 teaspoon sherry vinegar or red-wine vinegar
  • 1 medium red onion, very thinly sliced into half-moons
  • Pinch of coarse salt
  • 1 tablespoon capers, rinsed and drained
  • 1/4 cup brine-cured black olives, such as Kalamata or Gaeta, pitted and halved
  • 3 cups loosely packed fresh flat-leaf parsley leaves (from about 2 bunches)
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