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Green Salad

Explore 238 recipes, 1 article, 3 galleries, 54 videos, and more

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Chicory Salad with Lemon Anchovy Vinaigrette

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Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette

Ingredients
  • 2 tablespoons honey
  • 5 tablespoons sherry vinegar
  • 5 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 3 ripe but firm Bosc pears, cored, each cut into eighths (unpeeled)
  • 8 shallots, halved lengthwise if large
  • 1 teaspoon Dijon mustard
  • 1/3 cup water
  • 1 large head frisee, trimmed, leaves separated
  • 2 heads Belgian endive, leaves separated and torn in half if large
  • 3/4 cup walnuts (3 ounces), toasted
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Crunchy Endive Salad

Time:10 mins
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Chili-Lime Roasted Butternut Salad

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • Salt and pepper
  • 3 tablespoons lime juice (from 2 limes)
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon honey
  • 2 hearts romaine lettuce, leaves separated, larger leaves torn
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 3/4 cup crumbled Cotija cheese (3 ounces)
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Romaine Salad with Caesar Dressing

Time:10 mins
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Cucumber and Snap Pea Salad with Mint

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Beet Salad with Arugula and Oranges

Time:35 mins
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Pear and Frisee Salad with Bacon and Blue Cheese

Time:20 mins
Ingredients
  • 4 slices bacon, cut into 1/2-inch pieces
  • Extra-virgin olive oil, if needed
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces
  • 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced
  • 3/4 cup packed fresh parsley leaves
  • 2 ounces blue cheese, crumbled (1/2 cup)
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Warm Quinoa, Spinach, and Shiitake Salad

Time:40 mins
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