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Green Salad

Explore 238 recipes, 1 article, 1 gallery, 57 videos, and more

Mustard Greens Salad with Anchovy Croutons

Time:35 mins
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Tri-Color Salad (Arugula, Radicchio, and Fennel Salad)

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Arugula and Endive Salad with Oranges

Time:20 mins
Ingredients
  • 3 tablespoons fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (3 to 4 bunches) arugula, washed well
  • 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
  • 2 navel oranges, peeled, quartered, and sliced
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Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs

Time:35 mins
Ingredients
  • 1/4 pound piece slab bacon or thick-cut sliced bacon, cut into 1/4-by-1-inch pieces (lardons)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons pan juices from Roast Spatchcocked Lemon Chicken (or 1 tablespoon lemon juice and 1 tablespoon extra-virgin olive oil)
  • 1 head escarole, trimmed, leaves torn into large pieces, washed well, and spun dry (about 10 cups)
  • 2 cups shredded chicken from Roast Spatchcocked Lemon Chicken
  • 1 tablespoon white vinegar
  • 4 large eggs
  • Fried lemon peel (optional)
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Kale with Oranges and Mustard Dressing

Time:10 mins
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Spring Salad with Herbs

Time:15 mins
Ingredients
  • 2 heads escarole, trimmed and torn into bite-size pieces
  • 2 heads frisee, trimmed and torn into bite-size pieces
  • 8 Belgian endives, cored and cut into 1/2-inch pieces
  • 2 cups mixed tender fresh herb sprigs, such as tarragon, parsley, dill, and chervil
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon sugar
  • 2 tablespoons white-wine vinegar
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Romaine, Radicchio, and Endive Salad

Time:25 mins
Ingredients
  • 1/2 loaf rustic bread
  • 3 tablespoons plus 1/2 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1/4 cup coarse-grain mustard
  • 2 tablespoons finely chopped shallot
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1/2 cup chopped fresh basil leaves
  • 2 pounds mixed baby romaine, radicchio di Treviso, and Belgian endive (about 5 heads romaine, 3 heads radicchio, and 3 heads endive)
  • 3 ounces Parmesan cheese, shaved into curls with a vegetable peeler
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Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette

Time:45 mins
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Chicory Salad with Meyer Lemon Dressing

Time:15 mins
Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons fresh Meyer lemon or regular lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon caraway seeds, toasted and coarsely ground
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons safflower oil
  • 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio)
  • 1/2 cup hazelnuts, toasted and chopped
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Watercress Salad

Time:10 mins
Other Ideas:
Irish, Salad course, Watercress
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