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Green Salad

Explore 238 recipes, 1 article, 1 gallery, 57 videos, and more

Mixed Chicories with Honey Vinaigrette

Ingredients
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons sherry vinegar
  • 1 tablespoon honey
  • 4 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 1 teaspoon aniseed
  • 1 small head escarole (about 8 ounces)
  • 1 head radicchio (about 6 ounces)
  • 1 small red onion (about 4 ounces), thinly sliced
  • 1 fennel bulb (about 9 ounces), trimmed and cut into 1/2-inch-square pieces
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Spinach Salad with Dried Cherries

Time:10 mins
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Mixed Greens with Pink Peppercorn Vinaigrette

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Romaine, Celery, and Parmesan Salad

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Greens with Orange Vinaigrette and Toasted Sesame Seeds

Ingredients
  • 1/4 cup sesame seeds
  • 1 teaspoon cumin seeds
  • 2/3 cup freshly squeezed orange juice
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon coarse salt
  • 1 teaspoon sugar
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper
  • 1 1/2 to 2 pounds crisp lettuces (such as romaine, radicchio, and frisee), cleaned, finely sliced, or torn into bite-size pieces (20 to 24 cups)
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Spinach Salad with Chicken and Crispy Potatoes

Ingredients
  • 2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
  • 3 tablespoons plus 2 teaspoons olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 3/4 pound Yukon gold potatoes, sliced 1/4 inch thick
  • 1/2 pound spinach, trimmed, washed, and torn into bite-size pieces
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Chopped Romaine Salad

Time:10 mins
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Poached Egg and Toast Salad

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Green and White Salad

Other Ideas:
Endive, Frisee, Salad course
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Patty Melt with Pickled Onion Salad

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