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Green Salad

Explore 238 recipes, 1 article, 1 gallery, 57 videos, and more

Classic Cobb Salad

Lucinda Scala Quinn and her son, Calder Quinn, make Cobb salad from romaine lettuce, tomato, avocado, boiled eggs, bacon, chives, chicken, and blue cheese with a dressing of dijon mustard, worcestershire sauce, garlic, red wine vinegar, and olive oil
Source:Mad Hungry, Season 1 Episode 1126

Frisee Salad with Lardons and Poached Eggs


Immunity Bowl with Nick and Rob of Just Salad


Cobb Salad

  • 1 boneless and skinless chicken breast half
  • 2 large eggs
  • 3 slices turkey bacon
  • 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups)
  • 1 cup chopped fresh watercress
  • 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups)
  • 1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 1 ounce blue cheese, crumbled
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper

Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

Time:50 mins
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped

Iceberg Wedge Salad with Green Goddess Dressing


Stacked Butter Lettuce Salad

Other Ideas:
Butter lettuce
  • 1 tablespoon yuzu rice wine vinegar or unseasoned rice wine vinegar
  • Juice of 1 lime
  • 2 teaspoons peeled and grated fresh ginger
  • 2 teaspoons sugar
  • 1 tablespoon safflower oil
  • Coarse salt and freshly ground pepper
  • 1/4 avocado, peeled, and thinly sliced, for serving
  • 1 head butter lettuce, inner leaves only
  • 2 teaspoons toasted sesame seeds, for serving
  • Flaky sea salt, such as Maldon, for serving

Pizza and Asparagus Avocado Green Salad


Chicken Salad with Apple, Pomegranate, and Beet

Time:35 mins

Chili-Lime Roasted Butternut Salad

Time:40 mins
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • Salt and pepper
  • 3 tablespoons lime juice (from 2 limes)
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon honey
  • 2 hearts romaine lettuce, leaves separated, larger leaves torn
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 3/4 cup crumbled Cotija cheese (3 ounces)