No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Vegetable salads

Explore 475 recipes, 2 articles, 6 galleries, 113 videos, and more

Israeli Salad with Fresh Mint

expand

Pomodoro Salad Comfort Meal

expand

Easy BBQ Menu Recipes, Part 4

expand

Easy BBQ Menu Recipes, Part 2

expand

Seafood Paella Dinner Recipe, Part 3

expand

Quick and Simple Arugula Salad

expand

Calamari with Creole Olive Salad, Part 1

expand

Mediterranean Vegetable Salad

expand

Salad with Tomatoes

expand

Tomato and Roasted Red Pepper Salad

Ingredients
  • 3 ounces crusty bread, torn into bite-size pieces (2 cups)
  • 2 teaspoons plus 3 teaspoons extra-virgin olive oil (for toasting of bread)
  • Coarse salt and ground pepper
  • 2 teaspoons sherry vinegar
  • 1 garlic clove, minced
  • 2 tablespoons coarsely chopped natural almonds
  • 2 medium tomatoes, cored and cut into 1/2-inch wedges
  • 2 roasted red bell peppers, cut into 1/2-inch strips
  • 1 tablespoon chopped fresh parsley leaves
expand

advertisement

advertisement

advertisement

advertisement