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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 116 videos, and more

Iceberg Wedges with Creamy Blue-Cheese Dressing

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Beet Salad with Ginger Dressing

Time:1 hour 10 mins
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Crunchy Summer Salad

Time:20 mins
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Mediterranean Chicken Lettuce Wrap Tacos

Ingredients
  • 12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips
  • 2 teaspoons Mediterranean Spice
  • 1/4 cup Balsamic Vinaigrette
  • 4 romaine lettuce leaves, shredded
  • 1 tablespoon thinly sliced red onion
  • 1/4 cup Red-Wine Vinaigrette
  • 1/4 cup Tzatziki
  • 12 butter lettuce leaves
  • 4 Roma tomatoes, chopped
  • 1 1/2 ounces crumbled feta cheese
  • 12 kalamata olives, pitted and chopped
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
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Tomato-Beet Salad

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Broiled Fish with Summer Salad

Time:15 mins
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Poached Shrimp on Succotash

Ingredients
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons champagne or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 lemon, halved
  • 1/4 cup extra-virgin olive oil, divided
  • 1 pound large shrimp (31 to 35), peeled
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 2 cups corn kernels (from 3 ears)
  • 2 medium zucchini, diced medium
  • Salt and pepper
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Completed Summertime Dishes

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Corn and Zucchini Orzo Salad

Time:35 mins
Ingredients
  • 6 medium zucchini, diced
  • Coarse salt and ground pepper
  • 1 pound orzo
  • 4 tablespoons extra-virgin olive oil
  • 5 cups corn kernels (from 6 ears corn)
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and diced
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice (from 3 lemons)
  • 1 cup fresh basil leaves, torn
  • 4 ounces feta, crumbled (2 cups)
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The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette

Time:30 mins
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