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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 116 videos, and more

Roasted Eggplant Salad

Other Ideas:
Eggplant, Greek, Side dishes
Ingredients
  • 4 medium eggplants (about 4 pounds)
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons minced red onion
  • 2 medium garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint, for garnish
  • 1 teaspoon minced fresh flat-leaf parsley, for garnish
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Carrot Raisin Salad

Time:45 mins
Other Ideas:
Carrots, Raisins, Side dishes
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Mango and Hearts of Palm Salad with Lime Vinaigrette

Time:15 mins
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Israeli Salad

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Dilled Cucumber Salad

Time:25 mins
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Beet, Carrot, and Watercress Salad

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Crisp Celery Salad

Time:10 mins
Other Ideas:
Celery, Salad course
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Asparagus, Green Bean, and Hearts of Palm Salad

Ingredients
  • 1/4 cup white-wine vinegar
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 2 teaspoons chopped fresh dill leaves
  • Coarse salt and freshly ground black pepper
  • 3 medium cucumbers, peeled, seeded, and sliced crosswise
  • 1 small onion, thinly sliced
  • 1 1/2 pounds asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 pound green beans, trimmed and cut into 1/2-inch pieces
  • 1 (7- or 8-ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
  • 2 medium vine-ripened tomatoes, seeded and cut into 1/2-inch pieces
  • 1/2 small head iceberg lettuce, thinly sliced
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Sauteed Spring Vegetables

Ingredients
  • 1 tablespoon plus 1/2 teaspoon salt
  • 6 ounces carrots, peeled and cut diagonally into 1-inch-long pieces
  • 6 ounces beans (wax and/or green), trimmed and cut diagonally into 1-inch-long pieces
  • 6 ounces asparagus (green and/or white), tough ends trimmed, cut diagonally into 1-inch-long pieces
  • 6 ounces sugar snap peas, trimmed, strings removed, and cut diagonally into 1-inch-long pieces
  • 6 ounces cherry tomatoes (yellow and/or orange), cut in half
  • 2 tablespoons olive oil
  • 1/2 small red onion, cut into 1/4-inch dice
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup basil leaves, torn in half
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Cucumber Salad

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