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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 115 videos, and more

Cool as a Cucumber Salad

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Green Bean, Tomato, and Chickpea Salad

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, trimmed
  • 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon)
  • 2 tablespoons extra-virgin olive oil
  • 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into 1/2-inch wedges
  • 1/4 small red onion, diced small
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 1/2 ounces feta, crumbled (1/2 cup)
  • 2/3 cup roughly chopped fresh parsley leaves
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Tomato, Celery, and Toasted Bread Salad

Ingredients
  • 1 small red onion, very thinly sliced
  • 5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups)
  • 2 pints (10 ounces each) grape or cherry tomatoes, halved
  • Fine salt
  • 1 small garlic clove
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1/2 English cucumber, halved lengthwise and thinly sliced
  • 2 celery stalks, thinly sliced crosswise
  • 4 radishes, thinly sliced
  • 1 cup fresh basil leaves (from 1 bunch)
  • 1/2 cup fresh parsley leaves
  • 2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced
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Arugula, Beet, and Goat-Cheese Salad

Time:20 mins
Ingredients
  • 1 tablespoon finely chopped shallot
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh orange juice
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 can (15 ounces) whole beets, drained and sliced into 1/2-inch wedges or 3 medium roasted beets, peeled and cut into 1/2-inch wedges
  • 1/2 cup toasted walnuts, finely chopped
  • 6 ounces soft goat cheese, room temperature
  • 8 ounces (1 bunch) arugula, stemmed and washed well
  • 2 ounces (4 cups) frisee
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Heirloom Tomato Salad with Garlic Oil

Time:20 mins
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Fresh Corn Salad

Other Ideas:
Corn, Side dishes
Ingredients
  • 5 tablespoons good-quality olive oil
  • 8 cups corn kernels (10 to 12 ears)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 small diced red onion
  • 1/4 cup thinly sliced scallion, white and green parts (2 scallions)
  • 2 tablespoons cider vinegar
  • 1 cup julienned basil leaves
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Warm Summer Squash Salad

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Avocado Halves Stuffed with Tomato and Feta

Other Ideas:
Appetizers, Avocados, Feta, Tomatoes
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Tomatoes with Oregano and Lime

Time:5 mins
Other Ideas:
Salad course, Tomatoes
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Roasted Eggplant Salad

Other Ideas:
Eggplant, Greek, Side dishes
Ingredients
  • 4 medium eggplants (about 4 pounds)
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons minced red onion
  • 2 medium garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint, for garnish
  • 1 teaspoon minced fresh flat-leaf parsley, for garnish
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