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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 116 videos, and more

Portobellos with Arugula and Parmigiano

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Jeffrey's Simple Cucumber Salad

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Roasted Yellow Squash Salad

Time:1 hour 15 mins
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Broccoli Rabe, Carrot, and Radicchio Salad

Ingredients
  • 1 tablespoon plus 1/2 teaspoon salt
  • 1 1/2 pounds broccoli rabe, tough stems removed and cut into 4-inch lengths
  • 1 teaspoon lemon juice
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon honey
  • 1 teaspoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 4 small carrots, sliced into thin strips using a vegetable peeler
  • 1/4 head of radicchio, thinly sliced crosswise (1 1/4 cups)
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Radish and Fennel Salad

Ingredients
  • 1 small head green-leaf lettuce
  • 1 small bunch red radishes, trimmed, cleaned, and thinly sliced
  • 1 small bulb fennel, trimmed, cleaned, and thinly sliced crosswise
  • 1 red onion, thinly sliced crosswise
  • Juice of 1 orange
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh dill
  • Coarse salt and freshly ground pepper
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Romaine Salad with Corn and Chili-Avocado Dressing

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Tex-Mex Turkey Burgers with Zucchini Salad

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower, plus more for grates
  • 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
  • 1/2 medium red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground turkey (93 percent lean)
  • 2 teaspoons chili powder
  • 4 ounces pepper Jack cheese, thinly sliced
  • 4 thick slices country bread, halved
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • Store-bought salsa, for topping (optional)
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Roasted Mushroom and Potato Salad

Time:30 mins
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Watercress, Onion, and Radish Salad

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Roasted-Carrot-and-Beet Salad

Ingredients
  • 4 medium red beets, (about 1 pound without greens), 1/2 inch of stems left intact
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound carrots, (about 8 medium), cut on the diagonal into 1-inch pieces
  • 1/2 teaspoon coarse salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme
  • Freshly ground pepper
  • 4 small whole wheat pita breads, quartered
  • 4 ounces feta cheese
  • 1/2 cup hummus
  • 2 teaspoons extra-virgin olive oil
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