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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 116 videos, and more

Quick-Marinated Yellow Squash Salad

Time:20 mins
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Avocado Salad

Time:1 hour 20 mins
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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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Tomato and Fennel Salad

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Tomato and Basil Salad

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Shaved Asparagus Salad

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Heirloom Tomato and Herb Salad

Time:10 mins
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Bocconcini and Tomato Salad

Time:10 mins
Ingredients
  • 3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed
  • 2 1/2 cups fresh flat-leaf parsley
  • 2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces
  • 1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground pepper
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Grilled Green Tomatoes with Creamy Basil Sauce

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Tomato Salad with Parsley Vinaigrette

Time:10 mins
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