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Vegetable salads

Explore 475 recipes, 2 articles, 6 galleries, 113 videos, and more

Chef Pierre Cooks, 2

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Autumn Harvest Salad

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Layered Avocado, Beet, Pea and Cucumber Salad

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Roasted-Vegetable Salad

Ingredients
  • 1 acorn, delicata, or other winter squash (about 1 1/2 pounds)
  • 12 ounces assorted fingerling potatoes
  • 1 bunch baby carrots (or 3 medium carrots)
  • 2 medium leeks
  • 1/2 pound brussels sprouts
  • 1 medium celeriac
  • 5 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon plus a pinch freshly ground pepper
  • 1 bunch baby beets, peeled, and cut in half
  • 5 ounces baby kale, curly endive, or other hearty greens
  • Warm Roasted Garlic Dressing
  • 4 ounces aged goat cheese or Parmesan, for serving
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Bryan Sikora's Pan-Grilled Flatbread

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Roasted Beet Salad with Pomegranate Molasses

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Tricolor Salad

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Tomato-Anchovy Salad

Time:10 mins
Other Ideas:
Heirloom tomatoes, Italian
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Cucumber Salad

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