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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 116 videos, and more

Spinach Salad

Other Ideas:
Salad course, Spinach
Ingredients
  • 1 red onion, sliced into 1/4-inch rings
  • 2 to 3 slices whole-grain bread, cubed
  • 1/2 pound beets (about 2 small beets)
  • 4 tablespoons extra-virgin olive oil
  • 1 small shallot, minced
  • 1 tablespoon honey mustard
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 12 ounces spinach, well washed, stems removed
  • 4 ounces button mushrooms, stems trimmed, sliced
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Beet, Avocado, and Arugula Salad with Sunflower Seeds

Ingredients
  • 2 beets, peeled and grated or thinly sliced
  • 1 packed cup baby arugula
  • 4 stalks celery, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 English cucumber, seeded, thinly sliced
  • 2 tablespoons lemon juice
  • 2 scallions (green parts only), thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1/2 avocado, diced
  • 3 tablespoons sunflower seeds, toasted
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Avocado, Beet, and Orange Salad

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Chicken Salad with Apple, Pomegranate, and Beet

Time:35 mins
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Chef Pierre Cooks, 2

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Autumn Harvest Salad

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Layered Avocado, Beet, Pea and Cucumber Salad

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Roasted-Vegetable Salad

Ingredients
  • 1 acorn, delicata, or other winter squash (about 1 1/2 pounds)
  • 12 ounces assorted fingerling potatoes
  • 1 bunch baby carrots (or 3 medium carrots)
  • 2 medium leeks
  • 1/2 pound brussels sprouts
  • 1 medium celeriac
  • 5 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon plus a pinch freshly ground pepper
  • 1 bunch baby beets, peeled, and cut in half
  • 5 ounces baby kale, curly endive, or other hearty greens
  • Warm Roasted Garlic Dressing
  • 4 ounces aged goat cheese or Parmesan, for serving
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Bryan Sikora's Pan-Grilled Flatbread

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Roasted Beet Salad with Pomegranate Molasses

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