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Vegetable salads

Explore 475 recipes, 2 articles, 5 galleries, 113 videos, and more

Sugar Snap Pea and Radish Salad

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Cucumber Salad

Other Ideas:
Cucumbers, Salad course
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Beet Salad

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Beet Salad

Other Ideas:
Red beets, Salad course
Ingredients
  • 1 large red beet, cooked, peeled, and cut into 1/4-inch pieces
  • 1 large yellow beet, cooked, peeled, and cut into 1/4-inch pieces
  • 1 1/2 tablespoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon caraway seeds, toasted and coarsely chopped
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
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Fennel, Red Onion, and Parsley Salad

Time:15 mins
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Cucumber Salad with Melody Thomas Scott

Ingredients
  • 1 cucumber, peeled, sliced thinly crosswise
  • Coarse salt and freshly ground white pepper
  • 7 tablespoons freshly squeezed lemon juice (about 2 lemons), or white wine vinegar
  • 3 tablespoons sugar
  • 2 tablespoons freshly chopped flat-leaf parsley
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Haricot Verts with Grainy-Mustard Vinaigrette

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Quick-Marinated Yellow Squash Salad

Time:20 mins
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Avocado Salad

Time:1 hour 20 mins
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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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