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Vegetable salads

Explore 459 recipes, 2 articles, 8 galleries, 99 videos, and more

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Pickled Beets and Breakfast Radish Salad

Ingredients
  • 1 cup rice-wine vinegar
  • 1/2 cup superfine sugar
  • 8 small (2-inch) beets
  • 8 ounces pitted Ligurian olives
  • 1 1/2 cups extra-virgin olive oil
  • 4 slices sourdough bread (crusts removed)
  • Sea salt
  • 64 very small radishes, such as French breakfast or cherry bell, trimmed and quartered
  • 16 very small red pearl onions
  • 1/2 cup creme fraiche
  • 1 1/4 cups fresh goat cheese
  • 1/3 cup aged balsamic vinegar
  • 1 cup baby watercress
  • 1 cup micro herbs, preferably red-leaved, such as blood vein sorrel, red garnet, or bull's blood (beet leaves)
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Cucumber, Red Onion, and Dill Salad

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Fennel, Sugar Snap Peas, and Tarragon

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Grilled-Bread Panzanella

Time:40 mins
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Tomato Salad with Lemon and Mint

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Corn Salad

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Turkey-Corn Salad with Pan-Dripping Dressing

Time:1 hour 25 mins
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Roasted Red Pepper Salad

Time:30 mins
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Tricolor Salad

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Green Beans with Tomatoes, Olives, and Eggs

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