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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 114 videos, and more

Sliced-Artichoke Salad

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Papaya, Jicama, and Avocado Salad

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Roasted Pepper Salad

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Roasted Pepper Salad

Other Ideas:
Appetizers, Bell peppers
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Cucumber and Radish Salad

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Corn and Snap-Pea Salad

Time:40 mins
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Chopped Summer Salad

Ingredients
  • 2 large heads endive, sliced lengthwise into quarters
  • 1 large Kirby cucumber, peeled, seeded, and cut into 1/2-inch chunks
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 3/4 cups baby cherry red and yellow tomatoes
  • 1/2 red bell pepper, seeded and cut into 1-inch-long matchsticks
  • 1 tablespoon raspberry or white balsamic vinegar
  • 1 tablespoon freshly squeezed lemon juice (1/2 lemon)
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
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Beet and Tomato Salad

Ingredients
  • 2 medium beets (about 1 pound total), scrubbed
  • 2 teaspoons plus 3 teaspoons extra-virgin olive oil
  • 1 small shallot, minced
  • 2 teaspoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 medium beefsteak tomatoes, sliced 1/4-inch thick
  • 1 tablespoon fresh oregano leaves
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Raw Artichoke and Mushroom Salad

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Root Vegetable and Pomegranate Salad

Ingredients
  • 2 medium golden beets, peeled
  • 3 carrots, peeled
  • 1 head (about 1 pound) celeriac, peeled
  • 1 medium fennel bulb (about 1 pound), trimmed
  • 5 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small dried red chile, crumbled
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley leaves
  • 1/2 pomegranate
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