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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 116 videos, and more

Spicy Carrot Salad

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Roasted Parsnip, Celery Heart, and Apple Salad

Ingredients
  • 1 1/2 pounds parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered if large)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 bunch celery hearts, cut diagonally into 1/8-inch-thick slices
  • 1/2 cup celery leaves
  • 1 green apple, such as Granny Smith, cored, halved, and cut into 1/8-inch-thick wedges
  • Hazelnut Vinaigrette
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Grilled Garden Salad

Ingredients
  • 1 small eggplant, cut into 1/4-inch rounds
  • 1 pound asparagus, trimmed
  • 3 tomatoes, halved
  • 5 pattypan or baby summer squashes, halved if large
  • 2 heads radicchio, quartered
  • 1 medium red onion, cut into 1/2-inch rings
  • 1 red bell pepper, quartered, seeds and ribs removed
  • 1 yellow bell pepper, quartered, seeds and ribs removed
  • 1 portobello mushroom cap, cut into 1/2-inch slices
  • 1/2 cup extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper, to taste
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons fresh thyme leaves
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Winter Crudite Salad

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Butter Lettuce with Hearts of Palm

Time:15 mins
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Zucchini Ribbons with Mint

Time:30 mins
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Radish Salad with Blue Cheese

Time:25 mins
Ingredients
  • 1/4 cup light mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon minced shallot
  • 1/4 teaspoon Worcestershire sauce
  • Coarse salt and ground pepper
  • 3/4 cup crumbled blue cheese (about 3 ounces)
  • 2 carrots, trimmed and peeled
  • 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced
  • 1 head iceberg lettuce, cored and torn into bite-size pieces
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Beets with Watercress and Bibb Lettuce

Ingredients
  • 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets)
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon finely chopped shallot
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 bunch (6 ounces) watercress, tough stems trimmed
  • 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces
  • Freshly ground pepper
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Beet Salad with Mango

Other Ideas:
Beets, Salad course
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Green Bean and Fennel Salad with Pecans

Time:30 mins
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