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Vegetable salads

Explore 476 recipes, 2 articles, 6 galleries, 115 videos, and more

Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil

Time:30 mins
Ingredients
  • 1 generous handful fresh thyme sprigs (about 3/4 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 2 baby zucchini (3 ounces total), thinly shaved on a mandoline
  • 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline
  • 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup)
  • 6 zucchini blossoms, halved or quartered if large
  • 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional)
  • Pinch of red-pepper flakes
  • 1/4 teaspoon coarse salt
  • Coarsely ground pepper
  • 3 ounces fresh ricotta (1/3 cup)
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Warm Vegetable Salad

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Tomato, Baby-Lettuce, and Olive-Bread Salad

Time:15 mins
Ingredients
  • 3 slices (about 3 ounces) olive or other rustic bread, toasted
  • 6 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 pound large ripe tomatoes, cut into 1-inch pieces
  • 1 small zucchini, thinly sliced (about 1 cup)
  • 1 head (about 2 ounces) baby tender lettuce, such as red oak leaf or Boston, leaves separated and torn if large
  • 1/4 cup pitted kalamata olives
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon minced garlic
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon water
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Vegetable Market Salad

Time:45 mins
Ingredients
  • Zest and juice of 1 lemon
  • 3 anchovy fillets, finely chopped (optional)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 6 ounces red new potatoes, well-scrubbed and cut into 1/2-inch chunks
  • 2 garlic cloves, thinly sliced
  • 1 small zucchini (about 6 ounces), thinly sliced lengthwise, then cut lengthwise into very thin strips, and then halved crosswise
  • 1 small head of fennel (about 8 ounces), tops removed, thinly sliced crosswise
  • 2 ounces radishes (about 4), ends trimmed, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup flat-leaf parsley leaves
  • 2 tablespoons capers, rinsed and dried
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Roasted Vegetables with Goat Cheese

Time:1 hour 15 mins
Ingredients
  • 1 eggplant (1 pound), peeled and cut into 1-inch pieces
  • 2 red or yellow bell peppers, cut into 1-inch pieces
  • 1 red onion, halved and cut into 1-inch pieces
  • 1 to 2 zucchini (12 ounces), halved lengthwise and cut into 1-inch pieces
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 to 2 bunches arugula (8 ounces), stems trimmed
  • 1 cup crumbled goat cheese (4 ounces)
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Shredded Rainbow Salad

Ingredients
  • 1 tablespoon mayonnaise
  • 2 raw medium beets (any color), trimmed, scrubbed, and quartered
  • 2 teaspoons mustard
  • 1/4 red cabbage, quartered
  • 2 large carrots, scrubbed and trimmed
  • 3 tablespoons cider vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1/4 white cabbage, quartered
  • Sea salt and ground pepper
  • 2 pears, stems removed and quartered
  • Worcestershire sauce
  • 1 cup walnut halves, roughly bashed
  • Hot sauce
  • 2 handfuls fresh curly parsley or mint, chopped
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Spinach Salad

Other Ideas:
Salad course, Spinach
Ingredients
  • 1 red onion, sliced into 1/4-inch rings
  • 2 to 3 slices whole-grain bread, cubed
  • 1/2 pound beets (about 2 small beets)
  • 4 tablespoons extra-virgin olive oil
  • 1 small shallot, minced
  • 1 tablespoon honey mustard
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 12 ounces spinach, well washed, stems removed
  • 4 ounces button mushrooms, stems trimmed, sliced
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Beet, Avocado, and Arugula Salad with Sunflower Seeds

Ingredients
  • 2 beets, peeled and grated or thinly sliced
  • 1 packed cup baby arugula
  • 4 stalks celery, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 English cucumber, seeded, thinly sliced
  • 2 tablespoons lemon juice
  • 2 scallions (green parts only), thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1/2 avocado, diced
  • 3 tablespoons sunflower seeds, toasted
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Avocado, Beet, and Orange Salad

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