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Slaw

Explore 79 recipes, 2 articles, 5 galleries, 27 videos, and more

Chris's Sweet-and-Sour Slaw with Apple and Fennel

Ingredients
  • 1 pound (about half a medium head) green cabbage, finely shredded
  • Salt and freshly ground pepper
  • 1/2 small red onion, finely chopped
  • 1 tablespoon honey
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon mustard
  • 2 teaspoons minced fresh tarragon leaves
  • 1 large Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 medium head fennel, thinly sliced (about 2 1/2 cups)
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Spicy Shredded Napa Cabbage Salad

Time:10 mins
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Cucumber and Jicama Slaw

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Sour Slaw

Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley
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Green Cabbage and Yogurt Slaw

Ingredients
  • 1 medium head green cabbage, shredded (9 cups)
  • 2 red bell peppers, seeded and thinly sliced
  • 3 scallions (green parts only), thinly sliced
  • 2/3 cup low-fat plain Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
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Fennel, Carrot, and Apple Slaw

Ingredients
  • 1 small head green cabbage, halved, cored, and very thinly sliced (8 cups)
  • 2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups)
  • 3 medium carrots, peeled and coarsely grated (1 1/2 cups)
  • 2 1/2 teaspoons coarse salt
  • 1 tablespoon fennel seeds
  • 2 shallots, peeled and chopped (1/2 cup)
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon cider vinegar
  • 1/2 cup golden raisins
  • Freshly ground pepper
  • 1 Granny Smith apple
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Cucumber-Radish Slaw

Time:30 mins
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Cabbage and Fennel Slaw

Time:45 mins
Ingredients
  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
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Shredded Cabbage and Radish Salad

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Carrot Slaw with Yogurt Dressing

Time:40 mins
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