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Slaw

Explore 79 recipes, 2 articles, 5 galleries, 29 videos, and more

Carrot, Jicama, and Red Cabbage Slaw

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Vegetable Coleslaw

Other Ideas:
American, Cabbage, Carrots
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Cabbage and Fennel Slaw

Time:45 mins
Ingredients
  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
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Celery Root and Apple Remoulade

Time:20 mins
Ingredients
  • 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges
  • 2 Granny Smith apples, peeled, quartered, and cored
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1/3 cup toasted walnuts, roughly chopped
  • 3 tablespoons chopped fresh parsley
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Three-Pepper Slaw

Time:10 mins
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Creamy Coleslaw

Time:30 mins
Ingredients
  • 1/2 cup light mayonnaise
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
  • 1/2 head green cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise
  • 2 medium carrots, sliced with a julienne peeler or a vegetable peeler
  • 2 medium scallions, minced
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Iceberg Slaw

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Turkey Kebabs with Cabbage Slaw

Time:50 mins
Other Ideas:
Cabbage, Kebabs, Main course, Turkey
Ingredients
  • 1/3 cup grainy mustard
  • 1/3 cup malt vinegar
  • 1/4 cup extra-virgin olive oil, plus more for pan
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 3 boneless, skinless turkey thighs (about 2 1/4 pounds total), cut into 1-inch pieces
  • 1/2 head green cabbage, cored and finely shredded
  • 3 medium carrots, shaved with a vegetable peeler
  • 1/2 medium red onion, thinly sliced
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Napa Cabbage Slaw

Other Ideas:
Napa cabbage, Side dishes
Ingredients
  • 1 small garlic clove, minced
  • Zest and juice of 1 lime
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup chile oil
  • Salt
  • 3 cups (1/2 small head) Napa cabbage, very thinly sliced
  • 1/2 red, yellow, or orange bell pepper, stem and seeds removed, very thinly sliced
  • 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
  • 2 ounces daikon, peeled, very thinly sliced into 1/2-by-2-inch pieces
  • 1/4 cup (about 3 ounces) snow peas, trimmed and very thinly sliced
  • 1/4 chives, snipped into 2-inch lengths
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Endive Slaw

Other Ideas:
Endive, Side dishes
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