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Slaw

Explore 79 recipes, 2 articles, 5 galleries, 26 videos, and more

Beet, Cabbage, and Carrot Slaw with Caraway Seeds

Ingredients
  • 1 teaspoon caraway seeds
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white or yellow miso paste
  • 1 small shallot, halved lengthwise, and thinly sliced into half-moons
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 2 1/2 cups julienned or grated beets (about 2)
  • 2 cups finely shredded red cabbage (1/4 medium)
  • 1 1/2 cups julienned or grated carrots (about 3)
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Green-Cabbage and Red-Apple Slaw with Brussels Sprouts

Ingredients
  • 3 tablespoons cider vinegar
  • 1/2 small green cabbage, very thinly sliced (about 5 cups)
  • 8 brussels sprouts (about 6 ounces), trimmed, halved lengthwise, and thinly sliced
  • 1/2 small red onion, halved lengthwise and thinly sliced crosswise (about 1/2 cup)
  • 1/3 cup fresh orange juice
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon grainy mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 small red apples, such as Gala, cut into matchsticks
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All About Meat - Sauerkraut Braised Sausages

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Barbecue Pork Sandwiches with Cabbage Slaw

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Apple Slaw

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Coleslaw

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Quick Coleslaw

Time:5 mins
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Tangy Sweet Coleslaw

Ingredients
  • 1/2 small green cabbage, cored and finely shredded (4 cups)
  • 1 small carrot, peeled and coarsely grated
  • 1 small tomato, seeded and cut into 1/4-inch dice
  • 1/4 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 1/2 tablespoons apple-cider vinegar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Sweet-and-Spicy Coleslaw

Ingredients
  • 1/3 cup golden raisins
  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
  • 2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard
  • 2 medium carrots, shredded (2 cups)
  • 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
  • 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
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How to Make Memphis Style Coleslaw

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