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Potato salad

Explore 52 recipes, 1 article, 4 galleries, 20 videos, and more

How to Make Creamy Potato Salad

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Potato-Cabbage Slaw

Time:1 hour 45 mins
Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/2 small head Savoy cabbage, cored and thinly sliced (about 6 cups)
  • 1 cup sour cream
  • 1/3 cup safflower oil
  • 3 tablespoons finely chopped fresh dill
  • 2 tablespoons white-wine vinegar
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Oven Fried Chicken With Sides Part 4

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Oven Fried Chicken With Sides Part 3

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Oven Fried Chicken With Sides Part 2

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Mostly Not Potato Salad

Ingredients
  • 1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
  • 4 ounces green beans, trimmed and sliced into 1-inch pieces
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon natural cane sugar
  • Fine-grain sea salt
  • 1 leek, white and tender green parts, trimmed and chopped
  • 1/4 cup finely chopped fresh dill
  • 6 small stalks celery, trimmed and diced
  • 1 cucumber, peeled, seeded, and diced
  • 6 ounces extra-firm tofu, diced
  • 1 tablespoon minced chives
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How to Pickle Cucumbers

Other Ideas:
Blanch, Pickle, Pickles, Potatoes
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Potato Salad 101

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Potato Salad

Ingredients
  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 2/3 cup cold water
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup Hellmanns Mayonnaise
  • Chopped parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
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