No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pasta salad

Explore 38 recipes, 1 article, 2 galleries, 5 videos, and more

Summer Pasta Salad with Shrimp

Other Ideas:
Shrimp and prawns, Summer
expand

Asian Noodle Salad

expand

Pasta Salad with Goat Cheese and Arugula

expand

Soba Salad with Grilled Eggplant and Tomato

Time:55 mins
Other Ideas:
Soba
expand

Whole Wheat Pasta Salad with Broccoli

expand

Pasta with Fennel, Sardines, and Pine Nuts

Ingredients
  • 1 pound penne, trenette, or other short pasta
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup pine nuts
  • 1 onion, finely chopped
  • 2 fennel bulbs, trimmed and thinly sliced, plus 1/4 cup green fronds
  • 4 garlic cloves, finely chopped
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 cans (3.75 ounces each) sardines packed in olive oil
  • Grated zest and juice of 1 lemon, plus 1 lemon for serving
expand

Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto

expand

Toasted-Couscous Tabbouleh

Ingredients
  • 1 medium red onion, peeled and cut into 1/4-inch dice
  • 2 cups water, plus more for soaking
  • 8 ounces Israeli couscous
  • 1 1/2 teaspoons coarse salt
  • Nonstick cooking spray
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • Lemon wedges
expand

advertisement

advertisement

advertisement

advertisement